Top 10 Food composition and properties Journals (2026 Ranking)

Explore the leading academic journals in Food composition and properties. This list features high-impact publications ranked by their latest metrics, APC fees, and indexing status.

Highest Citation Rate Food composition and properties Journal 2026

The highest citation rate food composition and properties journal currently in our catalog is Food Chemistry, with a 2026 OpenAlex Citation Rate of 8.68, published by Elsevier BV. The ranked list below shows the full food composition and properties journal ranking by Citation Rate.

Data refreshed from our latest data refresh. Search any food composition and properties journal citation rate by ISSN →

Ranked List: Top Food composition and properties Publications
#1
Food Chemistry
Elsevier BV · ISSN: 0308-8146
CR: 8.68
#2
Food Bioscience
Elsevier BV · ISSN: 2212-4292
CR: 4.92
#3
Journal of Cereal Science
Elsevier BV · ISSN: 0733-5210
CR: 3.61
#4
Food Science and Biotechnology
Springer Science+Business Media · ISSN: 1226-7708
CR: 3.32
#5
Food Science & Nutrition
Wiley · ISSN: 2048-7177
CR: 3.31
#6
Journal of Food Process Engineering
Wiley · ISSN: 0145-8876
CR: 2.50
#7
Journal of Food Measurement & Characterization
Springer Science+Business Media · ISSN: 2193-4126
CR: 2.50
#8
CR: 2.09
#9
Journal of Food Science and Technology
Springer Science+Business Media · ISSN: 0022-1155
CR: 1.82
#10
Food Science and Technology
Sociedade Brasileira de Ciência e Tecnologia de Alimentos · ISSN: 0101-2061
CR: 0.59

All Journals in Food composition and properties

Food Bioscience

Elsevier BV

2212-4292 IF 4.92
Food Chemistry

Elsevier BV

0308-8146 IF 8.68
Food Science & Nutrition

Wiley

2048-7177 IF 3.31
Food Science and Biotechnology

Springer Science+Business Media

1226-7708 IF 3.32
Food Science and Technology

Sociedade Brasileira de Ciência e Tecnologia de Alimentos

0101-2061 IF 0.59
Journal of Cereal Science

Elsevier BV

0733-5210 IF 3.61
Journal of Food Measurement & Characterization

Springer Science+Business Media

2193-4126 IF 2.50
Journal of Food Science and Technology

Springer Science+Business Media

0022-1155 IF 1.82

Food composition and properties Journals — Frequently Asked Questions

What is the highest citation rate food composition and properties journal in 2026?

The top-ranked food composition and properties journal on this page is the highest-impact-factor publication in our catalog for this field, sourced from our latest data refresh. Compare it with the rest of the ranked list above to see how citation rates distribute across this discipline.

How do I search journal of food composition and properties citation rate?

Use the ISSN Checker to look up any food composition and properties journal by ISSN — you get the latest OpenAlex Citation Rate, CiteScore, quartile, indexing badges, and OA status in one view. Or browse the ranked list above directly.

Are there open access food composition and properties journals with high citation rate?

Yes — food composition and properties titles flagged with the green Open Access badge above are both peer-reviewed and freely readable. Several are also DOAJ-listed and Scopus-indexed.

What does food composition and properties journal ranking mean?

The food composition and properties journal ranking on this page is by OpenAlex Citation Rate — the average citation count for articles published in the prior two years. Other ranking systems (CiteScore, SJR, OpenAlex Quartiles) apply different windows and weightings. Read what journal citation rate means »

Get weekly updates for Food composition and properties journals

Free. Monday morning. New citation rates, CFPs, indexing alerts, predatory watch list. One-click unsubscribe.

Get Alerts

Receive notifications when new journals are indexed in Food composition and properties.

Comparison Shortlist
0 journals
Est. APC Budget: $0
Compare Now
Compare 0 Open → Clear
Save your viewing history
You've browsed several journals this session. Sign in to track them in one place and get weekly impact-factor updates.
Save with Google