Top 10 Food composition and properties Journals (2026 Ranking)

Explore the leading academic journals in Food composition and properties. This list features high-impact publications ranked by their latest metrics, APC fees, and indexing status.

Highest Citation Rate Food composition and properties Journal 2026

The highest citation rate food composition and properties journal currently in our catalog is Food Hydrocolloids, with a 2026 OpenAlex Citation Rate of 10.72, published by Elsevier BV. The ranked list below shows the full food composition and properties journal ranking by Citation Rate.

Data refreshed from our latest data refresh. Search any food composition and properties journal citation rate by ISSN →

Ranked List: Top Food composition and properties Publications
#1
Food Hydrocolloids
Elsevier BV · ISSN: 0268-005X
CR: 10.72
#2
Carbohydrate Polymers
Elsevier BV · ISSN: 0144-8617
CR: 10.13
#3
Food Chemistry
Elsevier BV · ISSN: 0308-8146
CR: 8.68
#4
Food Research International
Elsevier BV · ISSN: 0963-9969
CR: 5.95
#5
LWT
Elsevier BV · ISSN: 0023-6438
CR: 5.80
Open Access
#6
Foods
Multidisciplinary Digital Publishing Institute · ISSN: 2304-8158
CR: 5.30
Open Access
#7
Food Bioscience
Elsevier BV · ISSN: 2212-4292
CR: 4.92
#8
CR: 3.92
Open Access
#9
Journal of Cereal Science
Elsevier BV · ISSN: 0733-5210
CR: 3.61
#10
Food Science and Biotechnology
Springer Science+Business Media · ISSN: 1226-7708
CR: 3.32

All Journals in Food composition and properties

Carbohydrate Polymers

Elsevier BV

0144-8617 IF 10.13
Food Bioscience

Elsevier BV

2212-4292 IF 4.92
Food Chemistry

Elsevier BV

0308-8146 IF 8.68
Food Hydrocolloids

Elsevier BV

0268-005X IF 10.72
Food Research International

Elsevier BV

0963-9969 IF 5.95
Food Science & Nutrition

Wiley

2048-7177 IF 3.31
Food Science and Biotechnology

Springer Science+Business Media

1226-7708 IF 3.32
Food Science and Technology

Sociedade Brasileira de Ciência e Tecnologia de Alimentos

0101-2061 IF 0.59
Foods

Multidisciplinary Digital Publishing Institute

2304-8158 IF 5.30
Journal of Cereal Science

Elsevier BV

0733-5210 IF 3.61
Journal of Food Measurement & Characterization

Springer Science+Business Media

2193-4126 IF 2.50
Journal of Food Science and Technology

Springer Science+Business Media

0022-1155 IF 1.82
LWT

Elsevier BV

0023-6438 IF 5.80
Starch - Stärke

Wiley

0038-9056 IF 1.82

Food composition and properties Journals — Frequently Asked Questions

What is the highest citation rate food composition and properties journal in 2026?

The top-ranked food composition and properties journal on this page is the highest-impact-factor publication in our catalog for this field, sourced from our latest data refresh. Compare it with the rest of the ranked list above to see how citation rates distribute across this discipline.

How do I search journal of food composition and properties citation rate?

Use the ISSN Checker to look up any food composition and properties journal by ISSN — you get the latest OpenAlex Citation Rate, CiteScore, quartile, indexing badges, and OA status in one view. Or browse the ranked list above directly.

Are there open access food composition and properties journals with high citation rate?

Yes — food composition and properties titles flagged with the green Open Access badge above are both peer-reviewed and freely readable. Several are also DOAJ-listed and Scopus-indexed.

What does food composition and properties journal ranking mean?

The food composition and properties journal ranking on this page is by OpenAlex Citation Rate — the average citation count for articles published in the prior two years. Other ranking systems (CiteScore, SJR, OpenAlex Quartiles) apply different windows and weightings. Read what journal citation rate means »

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