Food Hydrocolloids Journal Citation Rate 2026
0268-005X
eISSN 1873-7137
Elsevier BV
GB
Q1 Quartile Top Tier
About Food Hydrocolloids
Food Hydrocolloids (FH) is a peer-reviewed academic journal, published by Elsevier BV in GB, catalogued under ISSN 0268-005X (e-ISSN 1873-7137). As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 10.72 (Q1 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It operates a subscription model (APC ~$4650 USD).
Food Hydrocolloids Citation Rate 2026 — In Context
Food Hydrocolloids has a 2025 2-Year Citation Rate (OpenAlex) of 10.72, placing it in the Q1 quartile. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.
Food Hydrocolloids operates a subscription-based publishing model — readers access articles through institutional subscriptions or pay-per-view.
Researchers looking to publish in Food Hydrocolloids should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Food Hydrocolloids against similar journals in the field, use our journal comparison tool.
Submission Tips for Food Hydrocolloids
- Budget $4650 for the Article Processing Charge. Check if your institution or funder covers OA fees.
| ISSN (Print) | 0268-005X |
|---|---|
| ISSN (Online) | 1873-7137 |
| Publisher | Elsevier BV |
| Country | United Kingdom |
| APC / Cost | $4650 USD |
In-depth profile & metrics
Food Hydrocolloids is published by Elsevier BV and based in United Kingdom. It runs on a subscription or hybrid model with an article-processing charge of USD 4650.
Food Hydrocolloids is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.
Its most recent citation rate stands at 10.724.
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Frequently Asked Questions about Food Hydrocolloids
Live Indexing Status
Updated April 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Citation Rate
Historical Trend
Initial data points onlyCitation Rate by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 10.724 | 2-Year Mean Citedness (OpenAlex) |
Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.
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Metadata
Last updated: Apr 24, 2026
Updated by: openalex_bulk
OpenAlex ID: S168584722
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