Food Hydrocolloids
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About Food Hydrocolloids
Food Hydrocolloids is an academic journal published by Elsevier BV based in the United Kingdom, indexed and peer-reviewed for the global research community. It operates on a subscription-based basis, with access typically provided through institutional libraries or pay-per-view. The latest CiteScore-equivalent Impact Factor for the journal is 10.724, reflecting an exceptionally high citation profile within its field. Prospective authors should verIFy the journal's sCOPE, formatting requirements, and current fees on the publisher website before preparing a submission.
Editorial Perspective & Metric Analysis
Based on current metadata, Food Hydrocolloids maintains a high-tier position in the GB academic market. With an impact factor of 10.72, it remains a highly cited venue for researchers in its specific sub-fields.
Submission Tips for Food Hydrocolloids
- Budget $4650 for the Article Processing Charge. Check if your institution or funder covers OA fees.
| ISSN (Print) | 0268-005X |
|---|---|
| ISSN (Online) | 1873-7137 |
| Publisher | Elsevier BV |
| Country | United Kingdom |
| APC / Cost | $4650 USD |
About Food Hydrocolloids
Food Hydrocolloids is an academic journal published by Elsevier BV based in the United Kingdom, indexed and peer-reviewed for the global research community. It operates on a subscription-based basis, with access typically provided through institutional libraries or pay-per-view. The latest CiteScore-equivalent impact factor for the journal is 10.724, reflecting an exceptionally high citation profile within its field. Prospective authors should verify the journal's scope, formatting requirements, and current fees on the publisher website before preparing a submission.
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Frequently Asked Questions about Food Hydrocolloids
Live Indexing Status
Updated April 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Impact Factor
Historical Trend
Initial data points onlyImpact Factors by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 10.724 | CiteScore (Scopus) |
Works Published per Year (2014–2025)
Annual publication volume sourced from OpenAlex. Current year omitted (partial data).
Journal at a Glance
Source: OpenAlex — refreshed daily.
Top Research Topics
The areas where Food Hydrocolloids most frequently publishes, ranked by article volume.
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7,078 worksProteins in Food SystemsAgricultural and Biological Sciences
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4,374 worksPolysaccharides Composition and ApplicationsAgricultural and Biological Sciences
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3,044 worksFood composition and propertiesNursing
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2,447 worksMicroencapsulation and Drying ProcessesAgricultural and Biological Sciences
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1,887 worksPolysaccharides and Plant Cell WallsAgricultural and Biological Sciences
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1,525 worksPickering emulsions and particle stabilizationMaterials Science
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1,471 worksNanocomposite Films for Food PackagingMaterials Science
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1,106 worksFood Chemistry and Fat AnalysisAgricultural and Biological Sciences
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Metadata
Last updated: Apr 24, 2026
Updated by: openalex_bulk
OpenAlex ID: S168584722