Journal of the Science of Food and Agriculture Citation Rate 2026
0022-5142
eISSN 1097-0010
Wiley
GB
Q1 Quartile Established Impact Verified Publisher
About Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture (JSFA) is a peer-reviewed academic journal covering Food composition and properties and Meat and Animal Product Quality, published by Wiley in GB, catalogued under ISSN 0022-5142 (e-ISSN 1097-0010). As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 3.23 (Q1 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It operates a subscription model (APC ~$4400 USD). OpenAlex records 25,484 works and 736,152 citations, with an h-index of 238.
Journal of the Science of Food and Agriculture Citation Rate 2026 — In Context
Journal of the Science of Food and Agriculture has a 2025 2-Year Citation Rate (OpenAlex) of 3.23, placing it in the Q1 quartile within the Food composition and properties research area. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.
Journal of the Science of Food and Agriculture operates a subscription-based publishing model — readers access articles through institutional subscriptions or pay-per-view.
Researchers looking to publish in Journal of the Science of Food and Agriculture should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Journal of the Science of Food and Agriculture against similar journals in the field, use our journal comparison tool.
Submission Tips for Journal of the Science of …
- Budget $4400 for the Article Processing Charge. Check if your institution or funder covers OA fees.
- This journal covers Food composition and properties, Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities. Ensure your manuscript aligns with these scope areas to avoid desk rejection.
How Journal of the … Compares
Compared against 44 journals in the same research areas.
| ISSN (Print) | 0022-5142 |
|---|---|
| ISSN (Online) | 1097-0010 |
| Publisher | Wiley |
| Country | United Kingdom |
| APC / Cost | $4400 USD |
In-depth profile & metrics
Journal of the Science of Food and Agriculture is published by Wiley and based in United Kingdom. It runs on a subscription or hybrid model with an article-processing charge of USD 4400.
In our subject taxonomy, Journal of the Science of Food and Agriculture is classified under Food composition and properties, Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities and Postharvest Quality and Shelf Life Management.
Journal of the Science of Food and Agriculture is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.
Its most recent citation rate stands at 3.235.
Research Areas
Links
Continue on JournalsHub
Put what you just read into practice with these free tools.
Frequently Asked Questions about Journal of the Science of …
Live Indexing Status
Updated April 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Citation Rate
Historical Trend
Initial data points onlyCitation Rate by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 3.235 | 2-Year Mean Citedness (OpenAlex) |
Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.
Compare Journals
Compare Journal of the Science of Foo… against similar publications in its field:
Related Journals in Your Field
-
Food Hydrocolloids Elsevier BV IF 10.72
-
Carbohydrate Polymers Elsevier BV IF 10.13
-
Food Chemistry Elsevier BV IF 8.68
-
Ultrasonics Sonochemistry Elsevier BV IF 8.21
-
Antioxidants Multidisciplinary Digital Publishing Institute IF 7.07
Explore More Journals
Metadata
Last updated: Apr 24, 2026
Updated by: openalex_bulk
OpenAlex ID: S206298197
Get weekly updates for Food composition and properties journals
Free. Monday morning. New citation rates, CFPs, indexing alerts, predatory watch list. One-click unsubscribe.