Food Bioscience Journal Citation Rate 2026
2212-4292
eISSN 2212-4306
Elsevier BV
NL
Q1 Quartile Established Impact
About Food Bioscience
Food Bioscience (FB) is a peer-reviewed academic journal covering Food composition and properties and Phytochemicals and Antioxidant Activities, published by Elsevier BV in NL, catalogued under ISSN 2212-4292 (e-ISSN 2212-4306). As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 4.92 (Q1 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It operates a subscription model (APC ~$3210 USD). OpenAlex records 9,410 works and 130,029 citations, with an h-index of 102.
Food Bioscience Citation Rate 2026 — In Context
Food Bioscience has a 2025 2-Year Citation Rate (OpenAlex) of 4.92, placing it in the Q1 quartile within the Food composition and properties research area. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.
Food Bioscience operates a subscription-based publishing model — readers access articles through institutional subscriptions or pay-per-view.
Researchers looking to publish in Food Bioscience should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Food Bioscience against similar journals in the field, use our journal comparison tool.
Submission Tips for Food Bioscience
- Budget $3210 for the Article Processing Charge. Check if your institution or funder covers OA fees.
- This journal covers Food composition and properties, Phytochemicals and Antioxidant Activities, Probiotics and Fermented Foods. Ensure your manuscript aligns with these scope areas to avoid desk rejection.
How Food Bioscience Compares
Compared against 43 journals in the same research areas.
| ISSN (Print) | 2212-4292 |
|---|---|
| ISSN (Online) | 2212-4306 |
| Publisher | Elsevier BV |
| Country | Netherlands |
| APC / Cost | $3210 USD |
In-depth profile & metrics
Food Bioscience is published by Elsevier BV and based in Netherlands. It runs on a subscription or hybrid model with an article-processing charge of USD 3210.
In our subject taxonomy, Food Bioscience is classified under Food composition and properties, Phytochemicals and Antioxidant Activities, Probiotics and Fermented Foods and Protein Hydrolysis and Bioactive Peptides.
Food Bioscience is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.
Its most recent citation rate stands at 4.919.
Research Areas
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Frequently Asked Questions about Food Bioscience
Live Indexing Status
Updated April 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Citation Rate
Historical Trend
Initial data points onlyCitation Rate by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 4.919 | 2-Year Mean Citedness (OpenAlex) |
Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.
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Metadata
Last updated: Apr 24, 2026
Updated by: openalex_bulk
OpenAlex ID: S2764726840
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