International Journal of Food Science & Technology Citation Rate 2026
0950-5423
eISSN 1365-2621
Wiley
GB
Q1 Quartile Open Access Established Impact Verified Publisher
About International Journal of Food Science & Technology
International Journal of Food Science & Technology (IJFST) is a peer-reviewed academic journal covering Food composition and properties and Meat and Animal Product Quality, published by Wiley in GB, catalogued under ISSN 0950-5423 (e-ISSN 1365-2621). As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 3.92 (Q1 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It is fully open access, with an Article Processing Charge (APC) of approximately $3550 USD. OpenAlex records 12,178 works and 302,185 citations, with an h-index of 157.
International Journal of Food Science & Technology Citation Rate 2026 — In Context
International Journal of Food Science & Technology has a 2025 2-Year Citation Rate (OpenAlex) of 3.92, placing it in the Q1 quartile within the Food composition and properties research area. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.
As a fully open-access publication, International Journal of Food Science & Technology makes all articles freely available to readers for an Article Processing Charge of approximately $3550 USD.
Researchers looking to publish in International Journal of Food Science & Technology should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare International Journal of Food Science & Technology against similar journals in the field, use our journal comparison tool.
Submission Tips for International Journal of Food Science …
- Budget $3550 for the Article Processing Charge. Check if your institution or funder covers OA fees.
- This journal covers Food composition and properties, Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities. Ensure your manuscript aligns with these scope areas to avoid desk rejection.
How International Journal of … Compares
Compared against 43 journals in the same research areas.
| ISSN (Print) | 0950-5423 |
|---|---|
| ISSN (Online) | 1365-2621 |
| Publisher | Wiley |
| Country | United Kingdom |
| APC / Cost | $3550 USD |
In-depth profile & metrics
International Journal of Food Science & Technology is published by Wiley and based in United Kingdom. It publishes open access with an article-processing charge of USD 3550.
In our subject taxonomy, International Journal of Food Science & Technology is classified under Food composition and properties, Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities and Protein Hydrolysis and Bioactive Peptides.
International Journal of Food Science & Technology is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.
Its most recent citation rate stands at 3.922.
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Frequently Asked Questions about International Journal of Food Science …
Live Indexing Status
Updated April 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Citation Rate
Historical Trend
Initial data points onlyCitation Rate by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 3.922 | 2-Year Mean Citedness (OpenAlex) |
Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.
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Metadata
Last updated: Apr 24, 2026
Updated by: openalex_bulk
OpenAlex ID: S106548112
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