Journal of Food Science and Technology Citation Rate 2026
0022-1155
eISSN 0975-8402
Springer Science+Business Media
IN
Q2 Quartile
About Journal of Food Science and Technology
Journal of Food Science and Technology (JFST) is a peer-reviewed academic journal covering Food composition and properties and Meat and Animal Product Quality, published by Springer Science+Business Media in IN, catalogued under ISSN 0022-1155 (e-ISSN 0975-8402). As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 1.82 (Q2 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It operates a subscription model (APC ~$3590 USD). OpenAlex records 6,787 works and 227,043 citations, with an h-index of 151.
Journal of Food Science and Technology Citation Rate 2026 — In Context
Journal of Food Science and Technology has a 2025 2-Year Citation Rate (OpenAlex) of 1.82, placing it in the Q2 quartile within the Food composition and properties research area. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.
Journal of Food Science and Technology operates a subscription-based publishing model — readers access articles through institutional subscriptions or pay-per-view.
Researchers looking to publish in Journal of Food Science and Technology should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Journal of Food Science and Technology against similar journals in the field, use our journal comparison tool.
Submission Tips for Journal of Food Science and …
- Budget $3590 for the Article Processing Charge. Check if your institution or funder covers OA fees.
- This journal covers Food composition and properties, Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities. Ensure your manuscript aligns with these scope areas to avoid desk rejection.
How Journal of Food … Compares
Compared against 41 journals in the same research areas.
| ISSN (Print) | 0022-1155 |
|---|---|
| ISSN (Online) | 0975-8402 |
| Publisher | Springer Science+Business Media |
| Country | India |
| APC / Cost | $3590 USD |
In-depth profile & metrics
Journal of Food Science and Technology is published by Springer Science+Business Media and based in India. It runs on a subscription or hybrid model with an article-processing charge of USD 3590.
In our subject taxonomy, Journal of Food Science and Technology is classified under Food composition and properties, Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities and Polysaccharides Composition and Applications.
Journal of Food Science and Technology is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.
Its most recent citation rate stands at 1.820.
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Frequently Asked Questions about Journal of Food Science and …
Live Indexing Status
Updated April 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Citation Rate
Historical Trend
Initial data points onlyCitation Rate by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 1.820 | 2-Year Mean Citedness (OpenAlex) |
Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.
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Metadata
Last updated: Apr 24, 2026
Updated by: openalex_bulk
OpenAlex ID: S4210169910
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