Best Journals for Food composition and properties (2026)
We track 14 journals in Food composition and properties, with an average citation rate of 3.98 and average APC of $3229. 1 are open access.
Top 10 Food composition and properties Journals by Citation Rate
#10
Journal of Food Measurement & Characterization
Springer Science+Business Media · ISSN: 2193-4126
CR: 2.50
$3090
All Food composition and properties Journals
Food Science and Technology
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
0101-2061
IF 0.59
Frequently Asked Questions
The best journals for Food composition and properties are ranked by impact factor on this page. We track 14 journals in this field, with an average impact factor of 3.98.
There are currently 1 open access journals in Food composition and properties indexed in our database.
The average Article Processing Charge for Food composition and properties journals is approximately $3229 USD.
Food composition and properties at a Glance
14
Journals
1
Open Access
3.98
Avg IF
$3229
Avg APC
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