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Best Journals for Food composition and properties (2026)

We track 18 journals in Food composition and properties, with an average citation rate of 4.46 and average APC of $3284. 3 are open access.

Open Access Only Free (No APC) Only

Top 10 Food composition and properties Journals by Citation Rate

#1

Food Hydrocolloids

Elsevier BV · ISSN: 0268-005X

CR: 10.72

$4650

#2

Carbohydrate Polymers

Elsevier BV · ISSN: 0144-8617

CR: 10.13

$4820

#3

Food Chemistry

Elsevier BV · ISSN: 0308-8146

CR: 8.68

#4

Food Research International

Elsevier BV · ISSN: 0963-9969

CR: 5.95

$4030

#5

LWT

Elsevier BV · ISSN: 0023-6438 OA

CR: 5.80

$2250

#6

Foods

Multidisciplinary Digital Publishing Institute · ISSN: 2304-8158 OA

CR: 5.30

$2382

#7

Food Bioscience

Elsevier BV · ISSN: 2212-4292

CR: 4.92

$3210

#8

International Journal of Food Science & Technology

Wiley · ISSN: 0950-5423 OA

CR: 3.92

$3550

#9

Journal of Cereal Science

Elsevier BV · ISSN: 0733-5210

CR: 3.61

$3560

#10

Food Science and Biotechnology

Springer Science+Business Media · ISSN: 1226-7708

CR: 3.32

$2990

All Food composition and properties Journals

Food Hydrocolloids

0268-005X

IF 10.72

Carbohydrate Polymers

0144-8617

IF 10.13

Food Chemistry

0308-8146

IF 8.68

Food Research International

0963-9969

IF 5.95

LWT

0023-6438

IF 5.80 OA

Foods

Multidisciplinary Digital Publishing Institute

2304-8158

IF 5.30 OA

Food Bioscience

2212-4292

IF 4.92

International Journal of Food Science & Technology

0950-5423

IF 3.92 OA

Journal of Cereal Science

0733-5210

IF 3.61

Food Science and Biotechnology

Springer Science+Business Media

1226-7708

IF 3.32

Food Science & Nutrition

2048-7177

IF 3.31

Journal of the Science of Food and Agriculture

0022-5142

IF 3.23

Journal of Food Process Engineering

0145-8876

IF 2.50

Journal of Food Measurement & Characterization

Springer Science+Business Media

2193-4126

IF 2.50

Journal of Food Processing and Preservation

0145-8892

IF 2.09

Starch - Stärke

0038-9056

IF 1.82

Journal of Food Science and Technology

Springer Science+Business Media

0022-1155

IF 1.82

Food Science and Technology

Sociedade Brasileira de Ciência e Tecnologia de Alimentos

0101-2061

IF 0.59

Frequently Asked Questions

The best journals for Food composition and properties are ranked by impact factor on this page. We track 18 journals in this field, with an average impact factor of 4.46.

There are currently 3 open access journals in Food composition and properties indexed in our database.

The average Article Processing Charge for Food composition and properties journals is approximately $3284 USD.

Food composition and properties at a Glance

18

Journals

3

Open Access

4.46

Avg IF

$3284

Avg APC

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