Food Science & Nutrition Journal Citation Rate 2026
2048-7177
Wiley
US
Q1 Quartile Established Impact Verified Publisher
About Food Science & Nutrition
Food Science & Nutrition (FSN) is a peer-reviewed academic journal covering Food composition and properties and Meat and Animal Product Quality, published by Wiley in US, catalogued under ISSN 2048-7177. As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 3.31 (Q1 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It operates a subscription model (APC ~$2800 USD). OpenAlex records 6,897 works and 117,005 citations, with an h-index of 105.
Food Science & Nutrition Citation Rate 2026 — In Context
Food Science & Nutrition has a 2025 2-Year Citation Rate (OpenAlex) of 3.31, placing it in the Q1 quartile within the Food composition and properties research area. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.
Food Science & Nutrition operates a subscription-based publishing model — readers access articles through institutional subscriptions or pay-per-view.
Researchers looking to publish in Food Science & Nutrition should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Food Science & Nutrition against similar journals in the field, use our journal comparison tool.
Submission Tips for Food Science & Nutrition
- Budget $2800 for the Article Processing Charge. Check if your institution or funder covers OA fees.
- This journal covers Food composition and properties, Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities. Ensure your manuscript aligns with these scope areas to avoid desk rejection.
How Food Science & … Compares
Compared against 49 journals in the same research areas.
| ISSN (Print) | 2048-7177 |
|---|---|
| Publisher | Wiley |
| Country | United States |
| APC / Cost | $2800 USD |
In-depth profile & metrics
Food Science & Nutrition is published by Wiley and based in United States. It runs on a subscription or hybrid model with an article-processing charge of USD 2800.
In our subject taxonomy, Food Science & Nutrition is classified under Food composition and properties, Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities and Probiotics and Fermented Foods.
Food Science & Nutrition is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.
Its most recent citation rate stands at 3.309.
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Frequently Asked Questions about Food Science & Nutrition
Live Indexing Status
Updated April 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Citation Rate
Historical Trend
Initial data points onlyCitation Rate by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 3.309 | 2-Year Mean Citedness (OpenAlex) |
Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.
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Metadata
Last updated: Apr 24, 2026
Updated by: openalex_bulk
OpenAlex ID: S2764587058
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