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Food Science and Technology

About Food Science and Technology

Food Science and Technology is a peer-reviewed academic journal published by Sociedade Brasileira de Ciência e Tecnologia de Alimentos.

Editorial Perspective & Metric Analysis

Based on current metadata, Food Science and Technology maintains a standard position in the BR academic market. With an impact factor of 0.59, it remains a steady venue for researchers in its specific sub-fields.

Submission Tips for Food Science and Technology
  • Budget $750 for the Article Processing Charge. Check if your institution or funder covers OA fees.
ISSN (Print) 0101-2061
ISSN (Online) 1678-457X
Publisher Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Country Brazil
APC / Cost $750 USD
About Food Science and Technology

Food Science and Technology is a peer-reviewed academic journal published by Sociedade Brasileira de Ciência e Tecnologia de Alimentos.

Food Science and Technology is published by Sociedade Brasileira de Ciência e Tecnologia de Alimentos from BR as a journal. It has published 5,211 works to date, attracting 83,399 citations across the literature. The journal carries an h-index of 86, reflecting both depth of catalog and sustained citation impact. Recent publishing activity centers on Agricultural and Food Sciences, Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities.
Links
Journal Homepage
Frequently Asked Questions about Food Science and Technology

The current impact factor of Food Science and Technology is 0.593.

No, Food Science and Technology is not an open access journal.

The Article Processing Charge (APC) for Food Science and Technology is $750 USD.

Food Science and Technology is published by Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Live Indexing Status
Updated April 2026

Track real-time indexing metrics to ensure this journal meets your academic requirements.

OpenAlex
Verified
DOAJ
Non-OA
Predatory Check
Clean
Impact Factor
0.593
Current Impact Factor
Historical Trend
Initial data points only
Impact Factors by Year
Year Value Source
2025 0.593 CiteScore (Scopus)
Works Published per Year (2014–2025)

Annual publication volume sourced from OpenAlex. Current year omitted (partial data).

Journal at a Glance
5,211
Total Works
83,399
Total Citations
86
h-index
0.59
2-Yr Mean Citedness

Source: OpenAlex — refreshed daily.

Top Research Topics

The areas where Food Science and Technology most frequently publishes, ranked by article volume.

  1. Agricultural and Food Sciences
    Agricultural and Biological Sciences
    735 works
  2. Meat and Animal Product Quality
    Agricultural and Biological Sciences
    645 works
  3. Phytochemicals and Antioxidant Activities
    Medicine
    521 works
  4. Food composition and properties
    Nursing
    508 works
  5. Postharvest Quality and Shelf Life Management
    Agricultural and Biological Sciences
    356 works
  6. Sensory Analysis and Statistical Methods
    Agricultural and Biological Sciences
    354 works
  7. Protein Hydrolysis and Bioactive Peptides
    Biochemistry, Genetics and Molecular Biology
    287 works
  8. Microbial Metabolites in Food Biotechnology
    Nursing
    266 works
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Metadata

Last updated: Apr 24, 2026

Updated by: openalex_bulk

OpenAlex ID: S4210223135
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