Food Science and Technology Journal Citation Rate 2026
0101-2061
eISSN 1678-457X
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
BR
Q3 Quartile
About Food Science and Technology
Food Science and Technology (FST) is a peer-reviewed academic journal covering Agricultural and Food Sciences and Food composition and properties, published by Sociedade Brasileira de Ciência e Tecnologia de Alimentos in BR, catalogued under ISSN 0101-2061 (e-ISSN 1678-457X). As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 0.59 (Q3 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It operates a subscription model (APC ~$750 USD).
Food Science and Technology Citation Rate 2026 — In Context
Food Science and Technology has a 2025 2-Year Citation Rate (OpenAlex) of 0.59, placing it in the Q3 quartile within the Agricultural and Food Sciences research area. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.
Food Science and Technology operates a subscription-based publishing model — readers access articles through institutional subscriptions or pay-per-view.
Researchers looking to publish in Food Science and Technology should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Food Science and Technology against similar journals in the field, use our journal comparison tool.
Submission Tips for Food Science and Technology
- Budget $750 for the Article Processing Charge. Check if your institution or funder covers OA fees.
- This journal covers Agricultural and Food Sciences, Food composition and properties, Meat and Animal Product Quality. Ensure your manuscript aligns with these scope areas to avoid desk rejection.
How Food Science and … Compares
Compared against 26 journals in the same research areas.
| ISSN (Print) | 0101-2061 |
|---|---|
| ISSN (Online) | 1678-457X |
| Publisher | Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
| Country | Brazil |
| APC / Cost | $750 USD |
In-depth profile & metrics
Food Science and Technology is published by Sociedade Brasileira de Ciência e Tecnologia de Alimentos and based in Brazil. It runs on a subscription or hybrid model with an article-processing charge of USD 750.
In our subject taxonomy, Food Science and Technology is classified under Agricultural and Food Sciences, Food composition and properties, Meat and Animal Product Quality and Phytochemicals and Antioxidant Activities.
Food Science and Technology is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.
Its most recent citation rate stands at 0.593.
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Frequently Asked Questions about Food Science and Technology
Live Indexing Status
Updated April 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Citation Rate
Historical Trend
Initial data points onlyCitation Rate by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 0.593 | 2-Year Mean Citedness (OpenAlex) |
Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.
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Metadata
Last updated: Apr 24, 2026
Updated by: openalex_bulk
OpenAlex ID: S4210223135
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