Journal of Food Process Engineering Citation Rate 2026
0145-8876
eISSN 1745-4530
Wiley
GB
Q2 Quartile Established Impact Verified Publisher
About Journal of Food Process Engineering
Journal of Food Process Engineering (JFPE) is a peer-reviewed academic journal covering Food Drying and Modeling and Food composition and properties, published by Wiley in GB, catalogued under ISSN 0145-8876 (e-ISSN 1745-4530). As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 2.50 (Q2 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It operates a subscription model (APC ~$3240 USD).
Journal of Food Process Engineering Citation Rate 2026 — In Context
Journal of Food Process Engineering has a 2025 2-Year Citation Rate (OpenAlex) of 2.50, placing it in the Q2 quartile within the Food Drying and Modeling research area. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.
Journal of Food Process Engineering operates a subscription-based publishing model — readers access articles through institutional subscriptions or pay-per-view.
Researchers looking to publish in Journal of Food Process Engineering should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Journal of Food Process Engineering against similar journals in the field, use our journal comparison tool.
Submission Tips for Journal of Food Process Engineering
- Budget $3240 for the Article Processing Charge. Check if your institution or funder covers OA fees.
- This journal covers Food Drying and Modeling, Food composition and properties, Meat and Animal Product Quality. Ensure your manuscript aligns with these scope areas to avoid desk rejection.
How Journal of Food … Compares
Compared against 20 journals in the same research areas.
| ISSN (Print) | 0145-8876 |
|---|---|
| ISSN (Online) | 1745-4530 |
| Publisher | Wiley |
| Country | United Kingdom |
| APC / Cost | $3240 USD |
In-depth profile & metrics
Journal of Food Process Engineering is published by Wiley and based in United Kingdom. It runs on a subscription or hybrid model with an article-processing charge of USD 3240.
In our subject taxonomy, Journal of Food Process Engineering is classified under Food Drying and Modeling, Food composition and properties, Meat and Animal Product Quality and Microbial Inactivation Methods.
Journal of Food Process Engineering is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.
Its most recent citation rate stands at 2.504.
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Frequently Asked Questions about Journal of Food Process Engineering
Live Indexing Status
Updated April 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Citation Rate
Historical Trend
Initial data points onlyCitation Rate by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 2.504 | 2-Year Mean Citedness (OpenAlex) |
Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.
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Metadata
Last updated: Apr 24, 2026
Updated by: openalex_bulk
OpenAlex ID: S151747869
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