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Journal of Food Process Engineering

Established Impact Verified Publisher

About Journal of Food Process Engineering

Journal of Food Process Engineering is a peer-reviewed academic journal published by Wiley.

Editorial Perspective & Metric Analysis

Based on current metadata, Journal of Food Process Engineering maintains a competitive position in the GB academic market. With an impact factor of 2.50, it remains a steady venue for researchers in its specific sub-fields.

Submission Tips for Journal of Food Process Engineering
  • Budget $3240 for the Article Processing Charge. Check if your institution or funder covers OA fees.
ISSN (Print) 0145-8876
ISSN (Online) 1745-4530
Publisher Wiley
Country United Kingdom
APC / Cost $3240 USD
About Journal of Food Process Engineering

Journal of Food Process Engineering is a peer-reviewed academic journal published by Wiley.

Journal of Food Process Engineering is published by Wiley from GB as a journal. It has published 4,749 works to date, attracting 72,276 citations across the literature. The journal carries an h-index of 82, reflecting both depth of catalog and sustained citation impact. Recent publishing activity centers on Food Drying and Modeling, Microencapsulation and Drying Processes, Microbial Inactivation Methods.
Links
Journal Homepage
Frequently Asked Questions about Journal of Food Process Engineering

The current impact factor of Journal of Food Process Engineering is 2.504.

No, Journal of Food Process Engineering is not an open access journal.

The Article Processing Charge (APC) for Journal of Food Process Engineering is $3240 USD.

Journal of Food Process Engineering is published by Wiley.
Live Indexing Status
Updated April 2026

Track real-time indexing metrics to ensure this journal meets your academic requirements.

OpenAlex
Verified
DOAJ
Non-OA
Predatory Check
Clean
Impact Factor
2.504
Current Impact Factor
Historical Trend
Initial data points only
Impact Factors by Year
Year Value Source
2025 2.504 CiteScore (Scopus)
Works Published per Year (2014–2025)

Annual publication volume sourced from OpenAlex. Current year omitted (partial data).

Journal at a Glance
4,749
Total Works
72,276
Total Citations
82
h-index
2.51
2-Yr Mean Citedness

Source: OpenAlex — refreshed daily.

Top Research Topics

The areas where Journal of Food Process Engineering most frequently publishes, ranked by article volume.

  1. Food Drying and Modeling
    Agricultural and Biological Sciences
    938 works
  2. Microencapsulation and Drying Processes
    Agricultural and Biological Sciences
    789 works
  3. Microbial Inactivation Methods
    Biochemistry, Genetics and Molecular Biology
    503 works
  4. Food composition and properties
    Nursing
    495 works
  5. Meat and Animal Product Quality
    Agricultural and Biological Sciences
    450 works
  6. Spectroscopy and Chemometric Analyses
    Chemistry
    426 works
  7. Polysaccharides Composition and Applications
    Agricultural and Biological Sciences
    416 works
  8. Postharvest Quality and Shelf Life Management
    Agricultural and Biological Sciences
    406 works
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Metadata

Last updated: Apr 24, 2026

Updated by: openalex_bulk

OpenAlex ID: S151747869
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