Food Science and Biotechnology Journal Citation Rate 2026
1226-7708
eISSN 2092-6456
Springer Science+Business Media
KR
Q1 Quartile Established Impact
About Food Science and Biotechnology
Food Science and Biotechnology (FSB) is a peer-reviewed academic journal covering Food Quality and Safety Studies and Food composition and properties, published by Springer Science+Business Media in KR, catalogued under ISSN 1226-7708 (e-ISSN 2092-6456). As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 3.32 (Q1 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It operates a subscription model (APC ~$2990 USD).
Food Science and Biotechnology Citation Rate 2026 — In Context
Food Science and Biotechnology has a 2025 2-Year Citation Rate (OpenAlex) of 3.32, placing it in the Q1 quartile within the Food Quality and Safety Studies research area. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.
Food Science and Biotechnology operates a subscription-based publishing model — readers access articles through institutional subscriptions or pay-per-view.
Researchers looking to publish in Food Science and Biotechnology should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Food Science and Biotechnology against similar journals in the field, use our journal comparison tool.
Submission Tips for Food Science and Biotechnology
- Budget $2990 for the Article Processing Charge. Check if your institution or funder covers OA fees.
- This journal covers Food Quality and Safety Studies, Food composition and properties, Meat and Animal Product Quality. Ensure your manuscript aligns with these scope areas to avoid desk rejection.
How Food Science and … Compares
Compared against 29 journals in the same research areas.
| ISSN (Print) | 1226-7708 |
|---|---|
| ISSN (Online) | 2092-6456 |
| Publisher | Springer Science+Business Media |
| Country | South Korea |
| APC / Cost | $2990 USD |
In-depth profile & metrics
Food Science and Biotechnology is published by Springer Science+Business Media and based in South Korea. It runs on a subscription or hybrid model with an article-processing charge of USD 2990.
In our subject taxonomy, Food Science and Biotechnology is classified under Food Quality and Safety Studies, Food composition and properties, Meat and Animal Product Quality and Phytochemicals and Antioxidant Activities.
Food Science and Biotechnology is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.
Its most recent citation rate stands at 3.321.
Research Areas
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Frequently Asked Questions about Food Science and Biotechnology
Live Indexing Status
Updated April 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Citation Rate
Historical Trend
Initial data points onlyCitation Rate by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 3.321 | 2-Year Mean Citedness (OpenAlex) |
Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.
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Metadata
Last updated: Apr 24, 2026
Updated by: openalex_bulk
OpenAlex ID: S35861910
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