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Food Science and Biotechnology

Established Impact

About Food Science and Biotechnology

Food Science and Biotechnology is a peer-reviewed academic journal published by Springer Science+Business Media.

Editorial Perspective & Metric Analysis

Based on current metadata, Food Science and Biotechnology maintains a competitive position in the KR academic market. With an impact factor of 3.32, it remains a highly cited venue for researchers in its specific sub-fields.

Submission Tips for Food Science and Biotechnology
  • Budget $2990 for the Article Processing Charge. Check if your institution or funder covers OA fees.
ISSN (Print) 1226-7708
ISSN (Online) 2092-6456
Publisher Springer Science+Business Media
Country South Korea
APC / Cost $2990 USD
About Food Science and Biotechnology

Food Science and Biotechnology is a peer-reviewed academic journal published by Springer Science+Business Media.

Food Science and Biotechnology is published by Springer Science+Business Media from KR as a journal. It has published 6,037 works to date, attracting 85,899 citations across the literature. The journal carries an h-index of 83, reflecting both depth of catalog and sustained citation impact. Recent publishing activity centers on Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities, Food composition and properties.
Links
Journal Homepage
Frequently Asked Questions about Food Science and Biotechnology

The current impact factor of Food Science and Biotechnology is 3.321.

No, Food Science and Biotechnology is not an open access journal.

The Article Processing Charge (APC) for Food Science and Biotechnology is $2990 USD.

Food Science and Biotechnology is published by Springer Science+Business Media.
Live Indexing Status
Updated April 2026

Track real-time indexing metrics to ensure this journal meets your academic requirements.

OpenAlex
Verified
DOAJ
Non-OA
Predatory Check
Clean
Impact Factor
3.321
Current Impact Factor
Historical Trend
Initial data points only
Impact Factors by Year
Year Value Source
2025 3.321 CiteScore (Scopus)
Works Published per Year (2014–2025)

Annual publication volume sourced from OpenAlex. Current year omitted (partial data).

Journal at a Glance
6,037
Total Works
85,899
Total Citations
83
h-index
3.33
2-Yr Mean Citedness

Source: OpenAlex — refreshed daily.

Top Research Topics

The areas where Food Science and Biotechnology most frequently publishes, ranked by article volume.

  1. Food Quality and Safety Studies
    Agricultural and Biological Sciences
    1,017 works
  2. Phytochemicals and Antioxidant Activities
    Medicine
    709 works
  3. Food composition and properties
    Nursing
    473 works
  4. Probiotics and Fermented Foods
    Agricultural and Biological Sciences
    406 works
  5. Meat and Animal Product Quality
    Agricultural and Biological Sciences
    390 works
  6. Protein Hydrolysis and Bioactive Peptides
    Biochemistry, Genetics and Molecular Biology
    360 works
  7. Microbial Metabolites in Food Biotechnology
    Nursing
    322 works
  8. GABA and Rice Research
    Agricultural and Biological Sciences
    263 works
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Metadata

Last updated: Apr 24, 2026

Updated by: openalex_bulk

OpenAlex ID: S35861910
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