Foods Journal Citation Rate 2026
2304-8158
Multidisciplinary Digital Publishing Institute
CH
Q1 Quartile Open Access Top Tier
About Foods
Foods (F) is a peer-reviewed academic journal covering Fermentation and Sensory Analysis and Food composition and properties, published by Multidisciplinary Digital Publishing Institute in CH, catalogued under ISSN 2304-8158. As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 5.30 (Q1 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It is fully open access, with an Article Processing Charge (APC) of approximately $2382 USD. OpenAlex records 26,227 works and 530,737 citations, with an h-index of 181.
Foods Citation Rate 2026 — In Context
Foods has a 2025 2-Year Citation Rate (OpenAlex) of 5.30, placing it in the Q1 quartile within the Fermentation and Sensory Analysis research area. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.
As a fully open-access publication, Foods makes all articles freely available to readers for an Article Processing Charge of approximately $2382 USD.
Researchers looking to publish in Foods should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Foods against similar journals in the field, use our journal comparison tool.
Submission Tips for Foods
- Budget $2382 for the Article Processing Charge. Check if your institution or funder covers OA fees.
- This journal covers Fermentation and Sensory Analysis, Food composition and properties, Meat and Animal Product Quality. Ensure your manuscript aligns with these scope areas to avoid desk rejection.
How Foods Compares
Compared against 42 journals in the same research areas.
| ISSN (Print) | 2304-8158 |
|---|---|
| Publisher | Multidisciplinary Digital Publishing Institute |
| Country | Switzerland |
| APC / Cost | $2382 USD |
In-depth profile & metrics
Foods is published by Multidisciplinary Digital Publishing Institute and based in Switzerland. It publishes open access with an article-processing charge of USD 2382.
In our subject taxonomy, Foods is classified under Fermentation and Sensory Analysis, Food composition and properties, Meat and Animal Product Quality and Phytochemicals and Antioxidant Activities.
Foods is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.
Its most recent citation rate stands at 5.301.
Research Areas
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Frequently Asked Questions about Foods
Live Indexing Status
Updated April 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Citation Rate
Historical Trend
Initial data points onlyCitation Rate by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 5.301 | 2-Year Mean Citedness (OpenAlex) |
Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.
Research Highlights
Recently published high-impact papers in this journal:
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Feiolix feijoa fruit powder improves metabolic markers in a high fat diet mouse model
Doug Rosendale, Aahana Shrestha, Ashit Vora • 2026
-
Relationships between skin-related label expression types in inner beauty products on consumer trust and purchase behavior
Eunjeong Park, Ki Han Kwon • 2026
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Metadata
Last updated: Apr 24, 2026
Updated by: openalex_bulk
OpenAlex ID: S2737939966
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