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Best Journals for Proteins in Food Systems (2026)

We track 14 journals in Proteins in Food Systems, with an average citation rate of 4.81 and average APC of $3319. 4 are open access.

Open Access Only Free (No APC) Only

Top 10 Proteins in Food Systems Journals by Citation Rate

#1

Food Hydrocolloids

Elsevier BV · ISSN: 0268-005X

CR: 10.72

$4650

#2

Food Chemistry

Elsevier BV · ISSN: 0308-8146

CR: 8.68

#3

Ultrasonics Sonochemistry

Elsevier BV · ISSN: 1350-4177 OA

CR: 8.21

$2300

#4

Food Research International

Elsevier BV · ISSN: 0963-9969

CR: 5.95

$4030

#5

LWT

Elsevier BV · ISSN: 0023-6438 OA

CR: 5.80

$2250

#6

Foods

Multidisciplinary Digital Publishing Institute · ISSN: 2304-8158 OA

CR: 5.30

$2382

#7

Food Bioscience

Elsevier BV · ISSN: 2212-4292

CR: 4.92

$3210

#8

International Journal of Food Science & Technology

Wiley · ISSN: 0950-5423 OA

CR: 3.92

$3550

#9

Journal of the Science of Food and Agriculture

Wiley · ISSN: 0022-5142

CR: 3.23

$4400

#10

Journal of Food Measurement & Characterization

Springer Science+Business Media · ISSN: 2193-4126

CR: 2.50

$3090

All Proteins in Food Systems Journals

Food Hydrocolloids

0268-005X

IF 10.72

Food Chemistry

0308-8146

IF 8.68

Ultrasonics Sonochemistry

1350-4177

IF 8.21 OA

Food Research International

0963-9969

IF 5.95

LWT

0023-6438

IF 5.80 OA

Foods

Multidisciplinary Digital Publishing Institute

2304-8158

IF 5.30 OA

Food Bioscience

2212-4292

IF 4.92

International Journal of Food Science & Technology

0950-5423

IF 3.92 OA

Journal of the Science of Food and Agriculture

0022-5142

IF 3.23

Journal of Food Measurement & Characterization

Springer Science+Business Media

2193-4126

IF 2.50

International Dairy Journal

0958-6946

IF 2.17

Journal of Food Biochemistry

0145-8884

IF 2.07

International Journal of Dairy Technology

1364-727X

IF 1.98

Journal of Food Science and Technology

Springer Science+Business Media

0022-1155

IF 1.82

Frequently Asked Questions

The best journals for Proteins in Food Systems are ranked by impact factor on this page. We track 14 journals in this field, with an average impact factor of 4.81.

There are currently 4 open access journals in Proteins in Food Systems indexed in our database.

The average Article Processing Charge for Proteins in Food Systems journals is approximately $3319 USD.

Proteins in Food Systems at a Glance

14

Journals

4

Open Access

4.81

Avg IF

$3319

Avg APC

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