Best Journals for Proteins in Food Systems (2026)
We track 8 journals in Proteins in Food Systems, with an average citation rate of 4.04 and average APC of $3126. 1 are open access.
Top 10 Proteins in Food Systems Journals by Citation Rate
#4
Journal of Food Measurement & Characterization
Springer Science+Business Media · ISSN: 2193-4126
CR: 2.50
$3090
#8
Journal of Food Science and Technology
Springer Science+Business Media · ISSN: 0022-1155
CR: 1.82
$3590
All Proteins in Food Systems Journals
Frequently Asked Questions
The best journals for Proteins in Food Systems are ranked by impact factor on this page. We track 8 journals in this field, with an average impact factor of 4.04.
There are currently 1 open access journals in Proteins in Food Systems indexed in our database.
The average Article Processing Charge for Proteins in Food Systems journals is approximately $3126 USD.
Proteins in Food Systems at a Glance
8
Journals
1
Open Access
4.04
Avg IF
$3126
Avg APC
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