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Journal of Food Biochemistry

Established Impact Verified Publisher

About Journal of Food Biochemistry

Journal of Food Biochemistry is a peer-reviewed academic journal published by Wiley.

Editorial Perspective & Metric Analysis

Based on current metadata, Journal of Food Biochemistry maintains a competitive position in the GB academic market. With an impact factor of 2.07, it remains a steady venue for researchers in its specific sub-fields.

Submission Tips for Journal of Food Biochemistry
  • Budget $2500 for the Article Processing Charge. Check if your institution or funder covers OA fees.
ISSN (Print) 0145-8884
ISSN (Online) 1745-4514
Publisher Wiley
Country United Kingdom
APC / Cost $2500 USD
About Journal of Food Biochemistry

Journal of Food Biochemistry is a peer-reviewed academic journal published by Wiley.

Journal of Food Biochemistry is published by Wiley from GB as a journal. It has published 4,947 works to date, attracting 89,799 citations across the literature. The journal carries an h-index of 91, reflecting both depth of catalog and sustained citation impact. Recent publishing activity centers on Phytochemicals and Antioxidant Activities, Protein Hydrolysis and Bioactive Peptides, Meat and Animal Product Quality.
Links
Journal Homepage
Frequently Asked Questions about Journal of Food Biochemistry

The current impact factor of Journal of Food Biochemistry is 2.070.

No, Journal of Food Biochemistry is not an open access journal.

The Article Processing Charge (APC) for Journal of Food Biochemistry is $2500 USD.

Journal of Food Biochemistry is published by Wiley.
Live Indexing Status
Updated April 2026

Track real-time indexing metrics to ensure this journal meets your academic requirements.

OpenAlex
Verified
DOAJ
Non-OA
Predatory Check
Clean
Impact Factor
2.070
Current Impact Factor
Historical Trend
Initial data points only
Impact Factors by Year
Year Value Source
2025 2.070 CiteScore (Scopus)
Works Published per Year (2014–2025)

Annual publication volume sourced from OpenAlex. Current year omitted (partial data).

Journal at a Glance
4,947
Total Works
89,799
Total Citations
91
h-index
2.07
2-Yr Mean Citedness

Source: OpenAlex — refreshed daily.

Top Research Topics

The areas where Journal of Food Biochemistry most frequently publishes, ranked by article volume.

  1. Phytochemicals and Antioxidant Activities
    Medicine
    849 works
  2. Protein Hydrolysis and Bioactive Peptides
    Biochemistry, Genetics and Molecular Biology
    594 works
  3. Meat and Animal Product Quality
    Agricultural and Biological Sciences
    375 works
  4. Natural Antidiabetic Agents Studies
    Medicine
    312 works
  5. Essential Oils and Antimicrobial Activity
    Agricultural and Biological Sciences
    217 works
  6. Proteins in Food Systems
    Agricultural and Biological Sciences
    215 works
  7. Phytase and its Applications
    Agricultural and Biological Sciences
    215 works
  8. Enzyme Production and Characterization
    Biochemistry, Genetics and Molecular Biology
    213 works
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Metadata

Last updated: Apr 24, 2026

Updated by: openalex_bulk

OpenAlex ID: S53703007
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