Journal of Food Biochemistry Citation Rate 2026
0145-8884
eISSN 1745-4514
Wiley
GB
Q2 Quartile Established Impact Verified Publisher
About Journal of Food Biochemistry
Journal of Food Biochemistry (JFB) is a peer-reviewed academic journal covering Meat and Animal Product Quality and Natural Antidiabetic Agents Studies, published by Wiley in GB, catalogued under ISSN 0145-8884 (e-ISSN 1745-4514). As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 2.07 (Q2 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It operates a subscription model (APC ~$2500 USD). OpenAlex records 4,999 works and 92,546 citations, with an h-index of 91.
Journal of Food Biochemistry Citation Rate 2026 — In Context
Journal of Food Biochemistry has a 2025 2-Year Citation Rate (OpenAlex) of 2.07, placing it in the Q2 quartile within the Meat and Animal Product Quality research area. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.
Journal of Food Biochemistry operates a subscription-based publishing model — readers access articles through institutional subscriptions or pay-per-view.
Researchers looking to publish in Journal of Food Biochemistry should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Journal of Food Biochemistry against similar journals in the field, use our journal comparison tool.
Submission Tips for Journal of Food Biochemistry
- Budget $2500 for the Article Processing Charge. Check if your institution or funder covers OA fees.
- This journal covers Meat and Animal Product Quality, Natural Antidiabetic Agents Studies, Phytochemicals and Antioxidant Activities. Ensure your manuscript aligns with these scope areas to avoid desk rejection.
How Journal of Food … Compares
Compared against 43 journals in the same research areas.
| ISSN (Print) | 0145-8884 |
|---|---|
| ISSN (Online) | 1745-4514 |
| Publisher | Wiley |
| Country | United Kingdom |
| APC / Cost | $2500 USD |
| h-index | 92 |
| Total Works | 5,008 |
| Total Citations | 93,833 |
| 2-yr Mean Citedness | 2.55 (OpenAlex) |
In-depth profile & metrics
Journal of Food Biochemistry is published by Wiley and based in United Kingdom. It runs on a subscription or hybrid model with an article-processing charge of USD 2500.
In our subject taxonomy, Journal of Food Biochemistry is classified under Meat and Animal Product Quality, Natural Antidiabetic Agents Studies, Phytochemicals and Antioxidant Activities and Protein Hydrolysis and Bioactive Peptides.
Journal of Food Biochemistry is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.
OpenAlex records 5,008 works that have together drawn 93,833 citations, giving the journal an h-index of 92; its most recent citation rate stands at 2.070; OpenAlex puts its two-year mean citedness at 2.55.
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Frequently Asked Questions about Journal of Food Biochemistry
Live Indexing Status
Updated April 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Citation Rate
Historical Trend
Initial data points onlyCitation Rate by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 2.070 | 2-Year Mean Citedness (OpenAlex) |
Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.
Works Published per Year (2014–2025)
Annual publication volume sourced from OpenAlex. Current year omitted (partial data).
Publication & citation history by year
| Year | Works published | Citations received |
|---|---|---|
| 2025 | 215 | 492 |
| 2024 | 168 | 787 |
| 2023 | 107 | 696 |
| 2022 | 492 | 8,944 |
| 2021 | 460 | 9,216 |
| 2020 | 486 | 12,031 |
| 2019 | 398 | 10,121 |
| 2018 | 271 | 6,529 |
| 2017 | 146 | 3,000 |
| 2016 | 124 | 2,209 |
| 2015 | 134 | 2,845 |
| 2014 | 48 | 591 |
Journal at a Glance
Source: OpenAlex — refreshed daily.
Top Research Topics
The areas where Journal of Food Biochemistry most frequently publishes, ranked by article volume. Click a topic to see the best journals for it.
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Metadata
Last updated: Apr 24, 2026
Updated by: openalex_bulk
OpenAlex ID: S53703007
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