Top 10 Fermentation and Sensory Analysis Journals (2026 Ranking)

Explore the leading academic journals in Fermentation and Sensory Analysis. This list features high-impact publications ranked by their latest metrics, APC fees, and indexing status.

Highest Citation Rate Fermentation and Sensory Analysis Journal 2026

The highest citation rate fermentation and sensory analysis journal currently in our catalog is Food Chemistry, with a 2026 OpenAlex Citation Rate of 8.68, published by Elsevier BV. The ranked list below shows the full fermentation and sensory analysis journal ranking by Citation Rate.

Data refreshed from our latest data refresh. Search any fermentation and sensory analysis journal citation rate by ISSN →

Ranked List: Top Fermentation and Sensory Analysis Publications
#1
Food Chemistry
Elsevier BV · ISSN: 0308-8146
CR: 8.68
#2
Food Microbiology
Elsevier BV · ISSN: 0740-0020
CR: 4.27
#3
Yeast
Wiley · ISSN: 0749-503X
CR: 1.35

All Journals in Fermentation and Sensory Analysis

Food Chemistry

Elsevier BV

0308-8146 IF 8.68
Food Microbiology

Elsevier BV

0740-0020 IF 4.27
Yeast

Wiley

0749-503X IF 1.35

Fermentation and Sensory Analysis Journals — Frequently Asked Questions

What is the highest citation rate fermentation and sensory analysis journal in 2026?

The top-ranked fermentation and sensory analysis journal on this page is the highest-impact-factor publication in our catalog for this field, sourced from our latest data refresh. Compare it with the rest of the ranked list above to see how citation rates distribute across this discipline.

How do I search journal of fermentation and sensory analysis citation rate?

Use the ISSN Checker to look up any fermentation and sensory analysis journal by ISSN — you get the latest OpenAlex Citation Rate, CiteScore, quartile, indexing badges, and OA status in one view. Or browse the ranked list above directly.

Are there open access fermentation and sensory analysis journals with high citation rate?

Yes — fermentation and sensory analysis titles flagged with the green Open Access badge above are both peer-reviewed and freely readable. Several are also DOAJ-listed and Scopus-indexed.

What does fermentation and sensory analysis journal ranking mean?

The fermentation and sensory analysis journal ranking on this page is by OpenAlex Citation Rate — the average citation count for articles published in the prior two years. Other ranking systems (CiteScore, SJR, OpenAlex Quartiles) apply different windows and weightings. Read what journal citation rate means »

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