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Best Journals for Fermentation and Sensory Analysis (2026)

We track 3 journals in Fermentation and Sensory Analysis, with an average citation rate of 4.77 and average APC of $3960.

Top 10 Fermentation and Sensory Analysis Journals by Citation Rate

#1
Food Chemistry
Elsevier BV · ISSN: 0308-8146
CR: 8.68
#2
Food Microbiology
Elsevier BV · ISSN: 0740-0020
CR: 4.27
$4260
#3
Yeast
Wiley · ISSN: 0749-503X
CR: 1.35
$3660

All Fermentation and Sensory Analysis Journals

Food Chemistry

Elsevier BV

0308-8146
IF 8.68
Food Microbiology

Elsevier BV

0740-0020
IF 4.27
Yeast

Wiley

0749-503X
IF 1.35

Frequently Asked Questions

The best journals for Fermentation and Sensory Analysis are ranked by impact factor on this page. We track 3 journals in this field, with an average impact factor of 4.77.

There are currently 0 open access journals in Fermentation and Sensory Analysis indexed in our database.

The average Article Processing Charge for Fermentation and Sensory Analysis journals is approximately $3960 USD.
Fermentation and Sensory Analysis at a Glance
3
Journals
0
Open Access
4.77
Avg IF
$3960
Avg APC
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