European Food Research and Technology Journal Citation Rate 2026
1438-2377
eISSN 1438-2385
Springer Science+Business Media
DE
Q2 Quartile Established Impact
About European Food Research and Technology
European Food Research and Technology (EFRT) is a peer-reviewed academic journal, published by Springer Science+Business Media in DE. It is catalogued under ISSN 1438-2377 (electronic ISSN 1438-2385).
European Food Research and Technology Citation Rate 2026 — In Context
European Food Research and Technology has a 2025 2-Year Citation Rate (OpenAlex) of 2.87, placing it in the Q2 quartile. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not a OpenAlex Journal Impact Factor.
European Food Research and Technology operates a subscription-based publishing model — readers access articles through institutional subscriptions or pay-per-view.
Researchers looking to publish in European Food Research and Technology should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare European Food Research and Technology against similar journals in the field, use our journal comparison tool.
Submission Tips for European Food Research and Technology
- Budget $3590 for the Article Processing Charge. Check if your institution or funder covers OA fees.
| ISSN (Print) | 1438-2377 |
|---|---|
| ISSN (Online) | 1438-2385 |
| Publisher | Springer Science+Business Media |
| Country | Germany |
| APC / Cost | $3590 USD |
In-depth profile & metrics
European Food Research and Technology is published by Springer Science+Business Media and based in Germany. It runs on a subscription or hybrid model with an article-processing charge of USD 3590.
European Food Research and Technology is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.
Its most recent citation rate stands at 2.871.
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Frequently Asked Questions about European Food Research and Technology
Live Indexing Status
Updated April 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Citation Rate
Historical Trend
Initial data points onlyCitation Rate by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 2.871 | 2-Year Mean Citedness (OpenAlex) |
Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.
Research Highlights
Recently published high-impact papers in this journal:
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A method for classifying the physicochemical quality of soybean grains using near-infrared spectroscopy, hyperspectral sensor technology, and artificial intelligence models
Marisa Menezes Leal, Nairiane dos Santos Bilhalva, Rosana Santos de Moraes • 2026
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Metadata
Last updated: Apr 24, 2026
Updated by: openalex_bulk
OpenAlex ID: S169454776
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