Yeast Journal Citation Rate 2026
0749-503X
eISSN 1097-0061
Wiley
GB
Q3 Quartile Verified Publisher
About Yeast
Yeast (Y) is a peer-reviewed academic journal covering Fermentation and Sensory Analysis and Fungal and yeast genetics research, published by Wiley in GB, catalogued under ISSN 0749-503X (e-ISSN 1097-0061). As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 1.35 (Q3 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It operates a subscription model (APC ~$3660 USD).
Yeast Citation Rate 2026 — In Context
Yeast has a 2025 2-Year Citation Rate (OpenAlex) of 1.35, placing it in the Q3 quartile within the Fermentation and Sensory Analysis research area. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.
Yeast operates a subscription-based publishing model — readers access articles through institutional subscriptions or pay-per-view.
Researchers looking to publish in Yeast should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Yeast against similar journals in the field, use our journal comparison tool.
Submission Tips for Yeast
- Budget $3660 for the Article Processing Charge. Check if your institution or funder covers OA fees.
- This journal covers Fermentation and Sensory Analysis, Fungal and yeast genetics research, Microbial Metabolic Engineering and Bioproduction. Ensure your manuscript aligns with these scope areas to avoid desk rejection.
How Yeast Compares
Compared against 26 journals in the same research areas.
| ISSN (Print) | 0749-503X |
|---|---|
| ISSN (Online) | 1097-0061 |
| Publisher | Wiley |
| Country | United Kingdom |
| APC / Cost | $3660 USD |
In-depth profile & metrics
Yeast is published by Wiley and based in United Kingdom. It runs on a subscription or hybrid model with an article-processing charge of USD 3660.
In our subject taxonomy, Yeast is classified under Fermentation and Sensory Analysis, Fungal and yeast genetics research, Microbial Metabolic Engineering and Bioproduction and RNA and protein synthesis mechanisms.
Yeast is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.
Its most recent citation rate stands at 1.355.
Research Areas
Links
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Frequently Asked Questions about Yeast
Live Indexing Status
Updated April 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Citation Rate
Historical Trend
Initial data points onlyCitation Rate by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 1.355 | 2-Year Mean Citedness (OpenAlex) |
Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.
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Metadata
Last updated: Apr 24, 2026
Updated by: openalex_bulk
OpenAlex ID: S80252601
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