Top 10 Probiotics and Fermented Foods Journals (2026 Ranking)

Explore the leading academic journals in Probiotics and Fermented Foods. This list features high-impact publications ranked by their latest metrics, APC fees, and indexing status.

Highest Citation Rate Probiotics and Fermented Foods Journal 2026

The highest citation rate probiotics and fermented foods journal currently in our catalog is Food Bioscience, with a 2026 OpenAlex Citation Rate of 4.92, published by Elsevier BV. The ranked list below shows the full probiotics and fermented foods journal ranking by Citation Rate.

Data refreshed from our latest data refresh. Search any probiotics and fermented foods journal citation rate by ISSN →

Ranked List: Top Probiotics and Fermented Foods Publications
#1
Food Bioscience
Elsevier BV · ISSN: 2212-4292
CR: 4.92
#2
Food Microbiology
Elsevier BV · ISSN: 0740-0020
CR: 4.27
#3
International Journal of Food Microbiology
Elsevier BV · ISSN: 0168-1605
CR: 4.20
#4
Microorganisms
Multidisciplinary Digital Publishing Institute · ISSN: 2076-2607
CR: 3.92
Open Access
#5
BMC Microbiology
BioMed Central · ISSN: 1471-2180
CR: 3.63
Open Access
#6
Journal of Functional Foods
Elsevier BV · ISSN: 1756-4646
CR: 3.54
Open Access
#7
Applied and Environmental Microbiology
American Society for Microbiology · ISSN: 0099-2240
CR: 3.49
Open Access
#8
Food Science and Biotechnology
Springer Science+Business Media · ISSN: 1226-7708
CR: 3.32
#9
Food Science & Nutrition
Wiley · ISSN: 2048-7177
CR: 3.31
#10
Journal of Applied Microbiology
Oxford University Press · ISSN: 1364-5072
CR: 2.39

All Journals in Probiotics and Fermented Foods

Antonie van Leeuwenhoek

Springer Science+Business Media

0003-6072 IF 2.15
Applied and Environmental Microbiology

American Society for Microbiology

0099-2240 IF 3.49
BMC Microbiology

BioMed Central

1471-2180 IF 3.63
Folia Microbiologica

Springer Science+Business Media

0015-5632 IF 1.84
Food Bioscience

Elsevier BV

2212-4292 IF 4.92
Food Microbiology

Elsevier BV

0740-0020 IF 4.27
Food Science & Nutrition

Wiley

2048-7177 IF 3.31
Food Science and Biotechnology

Springer Science+Business Media

1226-7708 IF 3.32
International Dairy Journal

Elsevier BV

0958-6946 IF 2.17
International Journal of Food Microbiology

Elsevier BV

0168-1605 IF 4.20
Journal of Applied Microbiology

Oxford University Press

1364-5072 IF 2.39
Journal of Functional Foods

Elsevier BV

1756-4646 IF 3.54
Letters in Applied Microbiology

Oxford University Press

0266-8254 IF 1.72
Microorganisms

Multidisciplinary Digital Publishing Institute

2076-2607 IF 3.92

Probiotics and Fermented Foods Journals — Frequently Asked Questions

What is the highest citation rate probiotics and fermented foods journal in 2026?

The top-ranked probiotics and fermented foods journal on this page is the highest-impact-factor publication in our catalog for this field, sourced from our latest data refresh. Compare it with the rest of the ranked list above to see how citation rates distribute across this discipline.

How do I search journal of probiotics and fermented foods citation rate?

Use the ISSN Checker to look up any probiotics and fermented foods journal by ISSN — you get the latest OpenAlex Citation Rate, CiteScore, quartile, indexing badges, and OA status in one view. Or browse the ranked list above directly.

Are there open access probiotics and fermented foods journals with high citation rate?

Yes — probiotics and fermented foods titles flagged with the green Open Access badge above are both peer-reviewed and freely readable. Several are also DOAJ-listed and Scopus-indexed.

What does probiotics and fermented foods journal ranking mean?

The probiotics and fermented foods journal ranking on this page is by OpenAlex Citation Rate — the average citation count for articles published in the prior two years. Other ranking systems (CiteScore, SJR, OpenAlex Quartiles) apply different windows and weightings. Read what journal citation rate means »

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