Publication & Citation Trends
Publications
9 total
Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method PDF
Cited by 215
OpenAlex
Phenol-Explorer: an online comprehensive database on polyphenol contents in foods PDF
Cited by 1,393
OpenAlex
Fatty acid composition of commercial vegetable oils from the French market analysed using a long highly polar column PDF
Cited by 52
OpenAlex
DETERMINATION OF THE POLYPHENOL CONTENT OF FRUITS AND VEGETABLES. ESTABLISHMENT OF A DATABASE AND ESTIMATION OF THE POLYPHENOL INTAKE IN THE FRENCH DIET
Cited by 7
OpenAlex
Trans fatty acid content of foods and intake levels in France
Cited by 22
Semantic Scholar
Research Topics
Nutritional Studies and Diet
(3)
Phytochemicals and Antioxidant Activities
(2)
Fatty Acid Research and Health
(2)
Edible Oils Quality and Analysis
(2)
Phytoestrogen effects and research
(2)
Affiliations
University of Alberta
Agence Nationale des Fréquences
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail