JournalsHub
.online
Find My Journal
MO

Marine Oseredczuk

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail FR

ORCID iD 0000-0002-1640-5139
17
Publications
431
Citations
10
H-Index
10
i10-Index
0
2yr Mean Cite
-
Cite/Paper
Data combined from OpenAlex . OA = OpenAlex S2 = Semantic Scholar
Verify on Google Scholar

Publication & Citation Trends

Publications

17 total

Development of a protocol based on linear programming to assess the amount of free sugars in industrially-processed foods in France PDF

Romane Poinsot, Marine Oseredczuk, Lucile Royer, Florent Vieux, Nicole Darmon et al. - Prodinra (INRA Bordeaux-Aquitaine), 2019
Cited by 0 OpenAlex

EuroFIR quality approach for managing food composition data; where are we in 2014? PDF

Susanne Westenbrink, Mark Roe, Marine Oseredczuk, Isabel Castanheira, Paul Finglas - Food Chemistry, 2015
Cited by 34 OpenAlex

Perfluoroalkyl Acid Contamination and Polyunsaturated Fatty Acid Composition of French Freshwater and Marine Fishes

Ami Yamada, Nawel Bemrah, Bruno Veyrand, Charles Pollono, Mathilde Merlo et al. - Journal of Agricultural and Food Chemistry, 2014
Cited by 27 OpenAlex

Updated food composition database for nutrient intake PDF

Mark Roe, Stephanie Bell, Marine Oseredczuk, Tue Christensen, Susanne Westenbrink et al. - EFSA Supporting Publications, 2013
Cited by 72 OpenAlex

Fatty acid composition of commercial vegetable oils from the French market analysed using a long highly polar column PDF

Nathalie Vingering, Marine Oseredczuk, Laure Du Chaffaut, Jayne Ireland, Martial Ledoux - Oléagineux Corps gras Lipides, 2010
Cited by 52 OpenAlex

Food composition databases: The EuroFIR approach to develop tools to assure the quality of the data compilation process

Susanne Westenbrink, Marine Oseredczuk, Isabel Castanheira, Mark Roe - Food Chemistry, 2008
Cited by 65 OpenAlex

Establishing quality management systems for European food composition databases

Isabel Castanheira, Mark Roe, Susanne Westenbrink, Jayne Ireland, Anders Møller et al. - Food Chemistry, 2008
Cited by 35 OpenAlex

Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study

Véronique Sirot, Marine Oseredczuk, Nawel Bemrah, Jean‐Luc Volatier, Jean‐Charles Leblanc - Journal of Food Composition and Analysis, 2007
Cited by 99 OpenAlex

Improving data quality in food composition databanks: a EuroFIR contribution

Isabel Castanheira, Catarina André, Marine Oseredczuk, Jayne Ireland, Linda Owen et al. - Accreditation and Quality Assurance, 2007
Cited by 18 OpenAlex

The compilation process. Generic flowchart, hazards, critical control points and identification of relevant standard operating procedures

Susanne Westenbrink, Marine Oseredczuk, Isabel Castanheira - Europe PMC (PubMed Central), 2007
Cited by 1 OpenAlex

Research Topics

Nutritional Studies and Diet (10) Consumer Attitudes and Food Labeling (3) Isotope Analysis in Ecology (3) Fatty Acid Research and Health (2) Edible Oils Quality and Analysis (2)

Affiliations

Scientific and Technological Research Council of Turkey
TR 2013 - 2013
Norwich Research Park
GB 2013 - 2013
European Food Information Resource
BE 2013 - 2013
Jožef Stefan Institute
SI 2013 - 2013
Quadram Institute
GB 2013 - 2013

External Profiles

OpenAlex Profile Search Semantic Scholar ORCID Profile Google Scholar

Share Profile

Back to Researchers
Comparison Shortlist
0 journals
Est. APC Budget: $0
Compare Now