Aurélie Goux
0000-0002-4995-7781
Publication & Citation Trends
Publications
29 total
Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response PDF
Cited by 17
OpenAlex
Starch digestibility modulation significantly improves glycemic variability in type 2 diabetic subjects: A pilot study
Cited by 25
OpenAlex
Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile PDF
Cited by 14
OpenAlex
Effet de la modulation de la digestibilité de l’amidon sur la variabilité glycémique chez les diabétiques de type 2
Cited by 0
Semantic Scholar
Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch PDF
Cited by 126
OpenAlex
The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials PDF
Cited by 32
OpenAlex
Comparison of nonwoven glass and stainless steel microfiber media in aerosol coalescence filtration
Cited by 46
OpenAlex
Postprandial glycaemic response: how is it influenced by characteristics of cereal products? PDF
Cited by 49
OpenAlex
Milieu de filtration hepa
Cited by 0
Semantic Scholar
Research Topics
Food composition and properties
(13)
Diet and metabolism studies
(11)
Diet, Metabolism, and Disease
(5)
Dialysis and Renal Disease Management
(4)
Microbial Metabolites in Food Biotechnology
(4)
Affiliations
Université de Montpellier
Normandie Université
Centre Hospitalier Universitaire Dijon Bourgogne
Physiologie de la Nutrition et du Comportement Alimentaire
Mondelēz International (India)