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RF

Rebecca Ford

University of Nottingham GB

0000-0002-9614-5348

32

Publications

624

Citations

16

H-Index

19

i10-Index

2.5

2yr Mean Cite

-

Cite/Paper

Data combined from OpenAlex . OA = OpenAlex S2 = Semantic Scholar

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Publication & Citation Trends

Most Cited Works

Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer OA

Imogen Ramsey, Carolyn F. Ross, Rebecca Ford, Ian D. Fisk, Qian Yang +2 more

Food Quality and Preference 2018

67

The effect of consumption context on consumer hedonics, emotional response and beer choice OA

Marit Nijman, Sue James, Frieda Dehrmann, Katherine A. Smart, Rebecca Ford +1 more

Food Quality and Preference 2019

61

Rare sugars: metabolic impacts and mechanisms of action: a scoping review OA

Alison Smith, Amanda Avery, Rebecca Ford, Qian Yang, Aurélie Goux +3 more

British Journal Of Nutrition 2021

50

The multisensory perception of hop essential oil: a review OA

Christina Dietz, Margaux Huismann, Colin Wilson, Rebecca Ford

Repository@Nottingham (University of Nottingham) 2020

49

Brewing with Unmalted Cereal Adjuncts: Sensory and Analytical Impacts on Beer Quality OA

Joanna Yorke, David J. Cook, Rebecca Ford

Beverages 2021

47

Publications

32 total

Applying regression tree analysis to explore willingness to reduce meat and adopt protein alternatives among Australia, China and the UK PDF

Hannah Ford, Yuchen Zhang, Joanne Gould, Lukas Danner, Susan E.P. Bastian et al. - Food Quality and Preference, 2023

Cited by 20 OpenAlex

Improving simulated consumption context with virtual Reality: A focus on participant experience PDF

Qian Yang, Marit Nijman, Martin Flintham, Paul Tennent, Claire Hidrio et al. - Food Quality and Preference, 2022

Cited by 24 OpenAlex

Rare sugars: metabolic impacts and mechanisms of action: a scoping review PDF

Alison Smith, Amanda Avery, Rebecca Ford, Qian Yang, Aurélie Goux et al. - British Journal Of Nutrition, 2021

Cited by 50 OpenAlex

Brewing with Unmalted Cereal Adjuncts: Sensory and Analytical Impacts on Beer Quality PDF

Joanna Yorke, David J. Cook, Rebecca Ford - Beverages, 2021

Cited by 47 OpenAlex

Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking PDF

Imogen Ramsey, Qian Yang, Ian D. Fisk, Rebecca Ford - Food Chemistry X, 2021

Cited by 24 OpenAlex

The multisensory perception of hop essential oil: a review PDF

Christina Dietz, Margaux Huismann, Colin Wilson, Rebecca Ford - Repository@Nottingham (University of Nottingham), 2020

Cited by 49 OpenAlex

Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics PDF

Imogen Ramsey, Vlad Dinu, Robert Linforth, Gleb E. Yakubov, Stephen E. Harding et al. - Scientific Reports, 2020

Cited by 28 OpenAlex

Sensory properties of supercritical CO<sub>2</sub> fractions extracted from Magnum hop essential oil PDF

Christina Dietz, David J. Cook, Colin Wilson, Ray Marriott, Rebecca Ford - Journal of the Institute of Brewing, 2020

Cited by 20 OpenAlex

The effect of consumption context on consumer hedonics, emotional response and beer choice PDF

Marit Nijman, Sue James, Frieda Dehrmann, Katherine A. Smart, Rebecca Ford et al. - Food Quality and Preference, 2019

Cited by 61 OpenAlex

Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage PDF

Qian Yang, Micaela Kraft, Yuchi Shen, H.J.H. MacFie, Rebecca Ford - Food Quality and Preference, 2019

Cited by 46 OpenAlex

Research Topics

Biochemical Analysis and Sensing Techniques (16) Olfactory and Sensory Function Studies (13) Sensory Analysis and Statistical Methods (12) Fermentation and Sensory Analysis (6) Advanced Chemical Sensor Technologies (5)

Frequent Co-Authors

QI

Qian Yang

7 joint publications

JO

Joanne Hort

5 joint publications

IM

Imogen Ramsey

3 joint publications

IA

Ian D. Fisk

3 joint publications

SA

Sally Eldeghaidy

3 joint publications

SU

Susan Francis

3 joint publications

Affiliations

University of Nottingham

GB 2025 - 2016

Loughborough University

GB 2023 - 2021

Total (United Kingdom)

GB 2020 - 2020

External Profiles

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