Publication & Citation Trends
Publications
40 total
Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk PDF
Cited by 67
OpenAlex
Chitin-glucan supplementation improved postprandial metabolism and altered gut microbiota in subjects at cardiometabolic risk in a randomized trial OA
Cited by 20
Semantic Scholar
Chitin-Glucan Supplementation Altered Gut Microbiota and Improved Postprandial Metabolism in Subjects at Cardiometabolic Risk OA
Cited by 0
Semantic Scholar
Metabolic breath signature of 13C-enriched wheat bran consumption related to gut fermentation in humans: a Fiber-TAG study OA
Cited by 0
Semantic Scholar
Starch digestibility modulation significantly improves glycemic variability in type 2 diabetic subjects: A pilot study.
Cited by 18
Semantic Scholar
Development of a dedicated repertoire and food frequency questionnaire for estimating dietary fiber intake taking into account prebiotic (oligo)saccharides OA
Cited by 0
Semantic Scholar
Two-month consumption of bread enriched with a fiber mix: impact on gut microbiota and cardiometabolic profile in at cardiometabolic-risk subjects. OA
Cited by 0
Semantic Scholar
Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile OA
Cited by 12
Semantic Scholar
Research Topics
Diet and metabolism studies
(23)
Nutritional Studies and Diet
(13)
Food composition and properties
(10)
Nutrition and Health in Aging
(7)
Gut microbiota and health
(5)
Affiliations
Université Claude Bernard Lyon 1
Inserm
Université de Lyon
New York University Press
Unité de Nutrition Humaine