Publication & Citation Trends
Most Cited Works
Publications
68 total
Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK PDF
Cited by 39
OpenAlex
“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives PDF
Cited by 69
OpenAlex
Effect of dynamic cyclic shear on frictional strength weakening of a plane joint OA
Cited by 4
Semantic Scholar
Improving simulated consumption context with virtual Reality: A focus on participant experience PDF
Cited by 24
OpenAlex
Abnormal creep stress exponents in a high-pressure die casting Mg–Al−RE alloy
Cited by 22
Semantic Scholar
Study of finite fracture of the micro contact on the friction interface induced by stress waves
Cited by 5
Semantic Scholar
Research Topics
Biochemical Analysis and Sensing Techniques
(20)
Olfactory and Sensory Function Studies
(19)
Sensory Analysis and Statistical Methods
(19)
Meat and Animal Product Quality
(5)
Fermentation and Sensory Analysis
(5)
Frequent Co-Authors
Affiliations
Jiangsu University
Chongqing Normal University
University of Sydney
University of Nottingham
Loughborough University