Nutrition Journal Citation Rate 2026
0899-9007
eISSN 1873-1244
Elsevier BV
US
Q2 Quartile Established Impact
About Nutrition
Nutrition (N) is a peer-reviewed academic journal covering Body Composition Measurement Techniques and Clinical Nutrition and Gastroenterology, published by Elsevier BV in US, catalogued under ISSN 0899-9007 (e-ISSN 1873-1244). As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 2.27 (Q2 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It operates a subscription model (APC ~$3780 USD). OpenAlex records 9,122 works and 295,838 citations, with an h-index of 200.
Nutrition Citation Rate 2026 — In Context
Nutrition has a 2025 2-Year Citation Rate (OpenAlex) of 2.27, placing it in the Q2 quartile within the Body Composition Measurement Techniques research area. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.
Nutrition operates a subscription-based publishing model — readers access articles through institutional subscriptions or pay-per-view.
Researchers looking to publish in Nutrition should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Nutrition against similar journals in the field, use our journal comparison tool.
Submission Tips for Nutrition
- Budget $3780 for the Article Processing Charge. Check if your institution or funder covers OA fees.
- This journal covers Body Composition Measurement Techniques, Clinical Nutrition and Gastroenterology, Diet and metabolism studies. Ensure your manuscript aligns with these scope areas to avoid desk rejection.
How Nutrition Compares
Compared against 37 journals in the same research areas.
| ISSN (Print) | 0899-9007 |
|---|---|
| ISSN (Online) | 1873-1244 |
| Publisher | Elsevier BV |
| Country | United States |
| APC / Cost | $3780 USD |
In-depth profile & metrics
Nutrition is published by Elsevier BV and based in United States. It runs on a subscription or hybrid model with an article-processing charge of USD 3780.
In our subject taxonomy, Nutrition is classified under Body Composition Measurement Techniques, Clinical Nutrition and Gastroenterology, Diet and metabolism studies and Nutrition and Health in Aging.
Nutrition is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.
Its most recent citation rate stands at 2.266.
Research Areas
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Frequently Asked Questions about Nutrition
Live Indexing Status
Updated April 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Citation Rate
Historical Trend
Initial data points onlyCitation Rate by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 2.266 | 2-Year Mean Citedness (OpenAlex) |
Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.
Research Highlights
Recently published high-impact papers in this journal:
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Nutritional strategies for noninvasively ventilated critically ill patients: results from the NUTRINIV retrospective study
Francesca Moretto, Teresa Esposito, Federico Verdina • 2026
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Maternal RSV immunization: clinical efficacy, immunological mechanisms and public health implications for preventing infant lower respiratory tract infection
Ruhul Amin, R T Darwin, Mrinal Kashyap Sarma • 2026
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Hypomagnesemia: A Clinical and Nutritional Update
Anastasia Papagiannidou, Maria Mitropoulou, Konstantinos Papantzikos • 2026
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Dietary restriction as a potential neuroprotective intervention: a narrative review of its impact on neuroinflammation across neurodegenerative diseases and other neurological disorders
Buhui Liu, Yating Zhang, Wenxin Deng • 2026
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Dietary and lifestyle inflammation scores and incidence of cardiovascular disease and heart failure: evidence from a longitudinal cohort
Azra Ramezankhani, Amir Abdi, Parto Hadaegh • 2026
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Metadata
Last updated: Apr 24, 2026
Updated by: openalex_bulk
OpenAlex ID: S59739785
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