Nutrition & Food Science Journal Citation Rate 2026

ISSN 0034-6659 eISSN 1758-6917 Emerald Publishing Limited GB

Q3 Quartile

About Nutrition & Food Science
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Nutrition & Food Science (NFS) is a peer-reviewed academic journal, published by Emerald Publishing Limited in GB, catalogued under ISSN 0034-6659 (e-ISSN 1758-6917). As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 1.22 (Q3 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It operates a subscription model.

Nutrition & Food Science Citation Rate 2026 — In Context

Nutrition & Food Science has a 2025 2-Year Citation Rate (OpenAlex) of 1.22, placing it in the Q3 quartile. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.

Nutrition & Food Science operates a subscription-based publishing model — readers access articles through institutional subscriptions or pay-per-view.

Researchers looking to publish in Nutrition & Food Science should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Nutrition & Food Science against similar journals in the field, use our journal comparison tool.

ISSN (Print) 0034-6659
ISSN (Online) 1758-6917
Publisher Emerald Publishing Limited
Country United Kingdom
APC / Cost Inquire with Publisher
h-index 62
Total Works 5,525
Total Citations 29,143
2-yr Mean Citedness 1.35 (OpenAlex)
In-depth profile & metrics

Nutrition & Food Science is published by Emerald Publishing Limited and based in United Kingdom.

Editorially, Nutrition & Food Science concentrates on Nutritional Studies and Diet, Culinary Culture and Tourism and Obesity, Physical Activity, Diet.

Nutrition & Food Science is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.

OpenAlex records 5,525 works that have together drawn 29,143 citations, giving the journal an h-index of 62; its most recent citation rate stands at 1.216; OpenAlex puts its two-year mean citedness at 1.35.

Frequently Asked Questions about Nutrition & Food Science

Nutrition & Food Science does not hold a Clarivate (JCR) Impact Factor on JournalsHub. Its 2-year citation rate, computed from OpenAlex open citation data, is 1.216 — an open proxy for citation impact, not the licensed JCR Impact Factor.

No, Nutrition & Food Science is not an open access journal.

Nutrition & Food Science is published by Emerald Publishing Limited.

Nutrition & Food Science shows strong legitimacy signals: it is indexed in OpenAlex. Indexing in recognised databases such as Scopus and DOAJ is a reliable indicator of a peer-reviewed, non-predatory journal, because predatory titles are typically excluded from them. Always confirm the journal's scope and editorial board fit your work before submitting.

The ISSN of Nutrition & Food Science is 0034-6659. Its electronic ISSN (eISSN) is 1758-6917.

Nutrition & Food Science sits in the Q3 quartile based on its latest impact factor of 1.22, ranked across all journals in our database.
Live Indexing Status
Updated April 2026

Track real-time indexing metrics to ensure this journal meets your academic requirements.

OpenAlex
Verified
DOAJ
Non-OA
Predatory Check
Clean
Citation Rate
1.216
2-Year Citation Rate (OpenAlex) · 2025
Historical Trend
Initial data points only
Citation Rate by Year
Year Value Source
2025 1.216 2-Year Mean Citedness (OpenAlex)

Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.


Works Published per Year (2014–2025)

Annual publication volume sourced from OpenAlex. Current year omitted (partial data).

Publication & citation history by year
YearWorks publishedCitations received
2025 76 50
2024 115 290
2023 54 344
2022 98 681
2021 91 476
2020 95 922
2019 113 1,619
2018 130 1,960
2017 72 992
2016 69 1,118
2015 72 1,216
2014 60 914
Journal at a Glance
5,525
Total Works
29,143
Total Citations
62
h-index
1.35
2-Yr Mean Citedness

Source: OpenAlex — refreshed daily.

Top Research Topics

The areas where Nutrition & Food Science most frequently publishes, ranked by article volume. Click a topic to see the best journals for it.

345 works
Culinary Culture and Tourism
Agricultural and Biological Sciences
339 works
Nutrition, Genetics, and Disease
Biochemistry, Genetics and Molecular Biology
272 works
232 works
Metadata

Last updated: Apr 24, 2026

Updated by: openalex_bulk

OpenAlex ID: S65201940

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