Indexing Freshness Alert

Our 2026 tracker has detected a significant fluctuation in this journal's impact metrics over the last 24 months. While still verified, researchers are advised to cross-reference with our Live Indexing Hub for the most recent status updates before submission.

Looking for a related edition? Journal of Food Science and Technology (ISSN 0022-1155)

Journal of Food Science Citation Rate 2026

ISSN 0022-1147 eISSN 1750-3841 Wiley GB

Q1 Quartile Established Impact Verified Publisher

About Journal of Food Science

Journal of Food Science (JFS) is a peer-reviewed academic journal, published by Wiley in GB. It is catalogued under ISSN 0022-1147 (electronic ISSN 1750-3841).

Journal of Food Science Citation Rate 2026 — In Context

Journal of Food Science has a 2025 2-Year Citation Rate (OpenAlex) of 3.34, placing it in the Q1 quartile. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not a OpenAlex Journal Impact Factor.

Journal of Food Science operates a subscription-based publishing model — readers access articles through institutional subscriptions or pay-per-view.

Researchers looking to publish in Journal of Food Science should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Journal of Food Science against similar journals in the field, use our journal comparison tool.

ISSN (Print) 0022-1147
ISSN (Online) 1750-3841
Publisher Wiley
Country United Kingdom
APC / Cost Inquire with Publisher
h-index 251
Total Works 28,336
Total Citations 932,673
2-yr Mean Citedness 3.67 (OpenAlex)
In-depth profile & metrics

Journal of Food Science is published by Wiley and based in United Kingdom. OpenAlex lists an article-processing charge of about USD 4120.

Editorially, Journal of Food Science concentrates on Meat and Animal Product Quality, Proteins in Food Systems and Food composition and properties.

Journal of Food Science is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.

OpenAlex records 28,336 works that have together drawn 932,673 citations, giving the journal an h-index of 251; its citation rate has fallen over the last 2 years, from 54.055 (2023) to 3.342 (2025); OpenAlex puts its two-year mean citedness at 3.67.

Links
Frequently Asked Questions about Journal of Food Science

The current impact factor of Journal of Food Science is 3.342.

No, Journal of Food Science is not an open access journal.

Journal of Food Science is published by Wiley.

Journal of Food Science is not currently listed in the major indexes we track (Scopus, DOAJ, Web of Science). This is not evidence of predatory practice — many legitimate new or regional journals are not yet indexed — but you should verify its peer-review process, editorial board, and indexing directly with the publisher before submitting.

The ISSN of Journal of Food Science is 0022-1147. Its electronic ISSN (eISSN) is 1750-3841.

Journal of Food Science sits in the Q1 quartile based on its latest impact factor of 3.34, ranked across all journals in our database.
Live Indexing Status
Updated July 2026

Track real-time indexing metrics to ensure this journal meets your academic requirements.

OpenAlex
Unverified
DOAJ
Non-OA
Predatory Check
Clean
Citation Rate
3.342
2-Year Citation Rate (OpenAlex) · 2025
Historical Trend

The impact factor has declined by 94% over the last 2 years (from 54.055 to 3.342). Researchers should monitor ongoing metrics before submission.

Citation Rate by Year
Year Value Source
2025 3.342 2-Year Mean Citedness (OpenAlex)
2024 56.900 2-Year Mean Citedness (OpenAlex)
2023 54.055 2-Year Mean Citedness (OpenAlex)

Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.


Works Published per Year (2014–2025)

Annual publication volume sourced from OpenAlex. Current year omitted (partial data).

Publication & citation history by year
YearWorks publishedCitations received
2025 863 2,473
2024 710 5,122
2023 444 4,417
2022 481 6,809
2021 509 10,145
2020 533 13,863
2019 481 12,169
2018 409 12,106
2017 534 13,641
2016 577 10,623
2015 464 15,252
2014 390 13,005
Journal at a Glance
28,336
Total Works
932,673
Total Citations
251
h-index
3.67
2-Yr Mean Citedness

Source: OpenAlex — refreshed daily.

Top Research Topics

The areas where Journal of Food Science most frequently publishes, ranked by article volume. Click a topic to see the best journals for it.

Meat and Animal Product Quality
Agricultural and Biological Sciences
6,334 works
Proteins in Food Systems
Agricultural and Biological Sciences
2,623 works
2,388 works
Postharvest Quality and Shelf Life Management
Agricultural and Biological Sciences
2,005 works
Protein Hydrolysis and Bioactive Peptides
Biochemistry, Genetics and Molecular Biology
1,910 works
Animal Nutrition and Physiology
Agricultural and Biological Sciences
1,473 works
Fermentation and Sensory Analysis
Agricultural and Biological Sciences
1,426 works
Metadata

Last updated: Jul 12, 2026

Updated by: system

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