Top 10 Identification and Quantification in Food Journals (2026 Ranking)

Explore the leading academic journals in Identification and Quantification in Food. This list features high-impact publications ranked by their latest metrics, APC fees, and indexing status.

Highest Citation Rate Identification and Quantification in Food Journal 2026

The highest citation rate identification and quantification in food journal currently in our catalog is Food Control, with a 2026 OpenAlex Citation Rate of 5.88, published by Elsevier BV. The ranked list below shows the full identification and quantification in food journal ranking by Citation Rate.

Data refreshed from our latest data refresh. Search any identification and quantification in food journal citation rate by ISSN →

Ranked List: Top Identification and Quantification in Food Publications
#1
Food Control
Elsevier BV · ISSN: 0956-7135
CR: 5.88
#2
Egyptian Journal of Aquatic Biology and Fisheries
Egyptian Society for the Development of Fisheries and Human Health · ISSN: 1110-6131
CR: 0.31
Open Access

All Journals in Identification and Quantification in Food

Egyptian Journal of Aquatic Biology and Fisheries

Egyptian Society for the Development of Fisheries and Human Health

1110-6131 IF 0.31
Food Control

Elsevier BV

0956-7135 IF 5.88

Identification and Quantification in Food Journals — Frequently Asked Questions

What is the highest citation rate identification and quantification in food journal in 2026?

The top-ranked identification and quantification in food journal on this page is the highest-impact-factor publication in our catalog for this field, sourced from our latest data refresh. Compare it with the rest of the ranked list above to see how citation rates distribute across this discipline.

How do I search journal of identification and quantification in food citation rate?

Use the ISSN Checker to look up any identification and quantification in food journal by ISSN — you get the latest OpenAlex Citation Rate, CiteScore, quartile, indexing badges, and OA status in one view. Or browse the ranked list above directly.

Are there open access identification and quantification in food journals with high citation rate?

Yes — identification and quantification in food titles flagged with the green Open Access badge above are both peer-reviewed and freely readable. Several are also DOAJ-listed and Scopus-indexed.

What does identification and quantification in food journal ranking mean?

The identification and quantification in food journal ranking on this page is by OpenAlex Citation Rate — the average citation count for articles published in the prior two years. Other ranking systems (CiteScore, SJR, OpenAlex Quartiles) apply different windows and weightings. Read what journal citation rate means »

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