Molecular Nutrition & Food Research Journal Citation Rate 2026
1613-4125
eISSN 1613-4133
Wiley
DE
Q2 Quartile Established Impact Verified Publisher
About Molecular Nutrition & Food Research
Molecular Nutrition & Food Research (MNFR) is a peer-reviewed academic journal covering Fatty Acid Research and Health and Gut microbiota and health, published by Wiley in DE, catalogued under ISSN 1613-4125 (e-ISSN 1613-4133). As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 2.90 (Q2 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It operates a subscription model (APC ~$4430 USD). OpenAlex records 6,483 works and 250,640 citations, with an h-index of 190.
Molecular Nutrition & Food Research Citation Rate 2026 — In Context
Molecular Nutrition & Food Research has a 2025 2-Year Citation Rate (OpenAlex) of 2.90, placing it in the Q2 quartile within the Fatty Acid Research and Health research area. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.
Molecular Nutrition & Food Research operates a subscription-based publishing model — readers access articles through institutional subscriptions or pay-per-view.
Researchers looking to publish in Molecular Nutrition & Food Research should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Molecular Nutrition & Food Research against similar journals in the field, use our journal comparison tool.
Submission Tips for Molecular Nutrition & Food Research
- Budget $4430 for the Article Processing Charge. Check if your institution or funder covers OA fees.
- This journal covers Fatty Acid Research and Health, Gut microbiota and health, Nutrition, Genetics, and Disease. Ensure your manuscript aligns with these scope areas to avoid desk rejection.
How Molecular Nutrition & … Compares
Compared against 45 journals in the same research areas.
| ISSN (Print) | 1613-4125 |
|---|---|
| ISSN (Online) | 1613-4133 |
| Publisher | Wiley |
| Country | Germany |
| APC / Cost | $4430 USD |
In-depth profile & metrics
Molecular Nutrition & Food Research is published by Wiley and based in Germany. It runs on a subscription or hybrid model with an article-processing charge of USD 4430.
In our subject taxonomy, Molecular Nutrition & Food Research is classified under Fatty Acid Research and Health, Gut microbiota and health, Nutrition, Genetics, and Disease and Phytase and its Applications.
Molecular Nutrition & Food Research is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.
Its most recent citation rate stands at 2.902.
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Frequently Asked Questions about Molecular Nutrition & Food Research
Live Indexing Status
Updated April 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Citation Rate
Historical Trend
Initial data points onlyCitation Rate by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 2.902 | 2-Year Mean Citedness (OpenAlex) |
Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.
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Metadata
Last updated: Apr 24, 2026
Updated by: openalex_bulk
OpenAlex ID: S27638457
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