Korean Journal of Food Science and Technology Citation Rate 2026
0367-6293
eISSN 2092-2094
Korean Society of Food Science and Technology
KR
Q3 Quartile Open Access
About Korean Journal of Food Science and Technology
Korean Journal of Food Science and Technology (KJFST) is a peer-reviewed academic journal, published by Korean Society of Food Science and Technology in KR, catalogued under ISSN 0367-6293 (e-ISSN 2092-2094). As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 0.33 (Q3 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It is fully open access.
Korean Journal of Food Science and Technology Citation Rate 2026 — In Context
Korean Journal of Food Science and Technology has a 2025 2-Year Citation Rate (OpenAlex) of 0.33, placing it in the Q3 quartile. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.
As a fully open-access publication, Korean Journal of Food Science and Technology makes all articles freely available to readers.
Researchers looking to publish in Korean Journal of Food Science and Technology should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Korean Journal of Food Science and Technology against similar journals in the field, use our journal comparison tool.
| ISSN (Print) | 0367-6293 |
|---|---|
| ISSN (Online) | 2092-2094 |
| Publisher | Korean Society of Food Science and Technology |
| Country | South Korea |
| APC / Cost | Inquire with Publisher |
| h-index | 43 |
| Total Works | 6,223 |
| Total Citations | 34,736 |
| 2-yr Mean Citedness | 0.34 (OpenAlex) |
In-depth profile & metrics
Korean Journal of Food Science and Technology is published by Korean Society of Food Science and Technology and based in South Korea. It publishes on an open-access basis.
Editorially, Korean Journal of Food Science and Technology concentrates on Food Quality and Safety Studies, Nutrition, Health and Food Behavior and Agriculture, Soil, Plant Science.
Korean Journal of Food Science and Technology is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.
OpenAlex records 6,223 works that have together drawn 34,736 citations, giving the journal an h-index of 43; its most recent citation rate stands at 0.328; OpenAlex puts its two-year mean citedness at 0.34.
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Live Indexing Status
Updated April 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Citation Rate
Historical Trend
Initial data points onlyCitation Rate by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 0.328 | 2-Year Mean Citedness (OpenAlex) |
Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.
Works Published per Year (2014–2025)
Annual publication volume sourced from OpenAlex. Current year omitted (partial data).
Publication & citation history by year
| Year | Works published | Citations received |
|---|---|---|
| 2025 | 98 | 11 |
| 2024 | 106 | 78 |
| 2023 | 92 | 102 |
| 2022 | 30 | 56 |
| 2021 | 43 | 73 |
| 2020 | 93 | 244 |
| 2019 | 79 | 138 |
| 2018 | 80 | 158 |
| 2017 | 95 | 291 |
| 2016 | 96 | 430 |
| 2015 | 118 | 739 |
| 2014 | 120 | 975 |
Journal at a Glance
Source: OpenAlex — refreshed daily.
Top Research Topics
The areas where Korean Journal of Food Science … most frequently publishes, ranked by article volume. Click a topic to see the best journals for it.
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Metadata
Last updated: Apr 24, 2026
Updated by: openalex_bulk
OpenAlex ID: S2764351637
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