Korean Journal of Food Science and Technology Citation Rate 2026

ISSN 0367-6293 eISSN 2092-2094 Korean Society of Food Science and Technology KR

Q3 Quartile Open Access

About Korean Journal of Food Science and Technology
{# Self-contained "answer block": one dense, LLM-quotable paragraph stating every core fact with an explicit as-of year, server-rendered and unique per journal. This is the canonical fact statement — other sections add narrative, they do not restate these numbers. #}

Korean Journal of Food Science and Technology (KJFST) is a peer-reviewed academic journal, published by Korean Society of Food Science and Technology in KR, catalogued under ISSN 0367-6293 (e-ISSN 2092-2094). As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 0.33 (Q3 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It is fully open access.

Korean Journal of Food Science and Technology Citation Rate 2026 — In Context

Korean Journal of Food Science and Technology has a 2025 2-Year Citation Rate (OpenAlex) of 0.33, placing it in the Q3 quartile. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.

As a fully open-access publication, Korean Journal of Food Science and Technology makes all articles freely available to readers.

Researchers looking to publish in Korean Journal of Food Science and Technology should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Korean Journal of Food Science and Technology against similar journals in the field, use our journal comparison tool.

ISSN (Print) 0367-6293
ISSN (Online) 2092-2094
Publisher Korean Society of Food Science and Technology
Country South Korea
APC / Cost Inquire with Publisher
h-index 43
Total Works 6,223
Total Citations 34,736
2-yr Mean Citedness 0.34 (OpenAlex)
In-depth profile & metrics

Korean Journal of Food Science and Technology is published by Korean Society of Food Science and Technology and based in South Korea. It publishes on an open-access basis.

Editorially, Korean Journal of Food Science and Technology concentrates on Food Quality and Safety Studies, Nutrition, Health and Food Behavior and Agriculture, Soil, Plant Science.

Korean Journal of Food Science and Technology is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.

OpenAlex records 6,223 works that have together drawn 34,736 citations, giving the journal an h-index of 43; its most recent citation rate stands at 0.328; OpenAlex puts its two-year mean citedness at 0.34.

Links
Frequently Asked Questions about Korean Journal of Food Science …

Korean Journal of Food Science and Technology does not hold a Clarivate (JCR) Impact Factor on JournalsHub. Its 2-year citation rate, computed from OpenAlex open citation data, is 0.328 — an open proxy for citation impact, not the licensed JCR Impact Factor.

Yes, Korean Journal of Food Science and Technology is an open access journal.

Korean Journal of Food Science and Technology is published by Korean Society of Food Science and Technology.

Korean Journal of Food Science and Technology shows strong legitimacy signals: it is indexed in DOAJ, OpenAlex. Indexing in recognised databases such as Scopus and DOAJ is a reliable indicator of a peer-reviewed, non-predatory journal, because predatory titles are typically excluded from them. Always confirm the journal's scope and editorial board fit your work before submitting.

The ISSN of Korean Journal of Food Science and Technology is 0367-6293. Its electronic ISSN (eISSN) is 2092-2094.

Korean Journal of Food Science and Technology sits in the Q3 quartile based on its latest impact factor of 0.33, ranked across all journals in our database.
Live Indexing Status
Updated April 2026

Track real-time indexing metrics to ensure this journal meets your academic requirements.

OpenAlex
Verified
DOAJ
Indexed OA
Predatory Check
Clean
Citation Rate
0.328
2-Year Citation Rate (OpenAlex) · 2025
Historical Trend
Initial data points only
Citation Rate by Year
Year Value Source
2025 0.328 2-Year Mean Citedness (OpenAlex)

Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.


Works Published per Year (2014–2025)

Annual publication volume sourced from OpenAlex. Current year omitted (partial data).

Publication & citation history by year
YearWorks publishedCitations received
2025 98 11
2024 106 78
2023 92 102
2022 30 56
2021 43 73
2020 93 244
2019 79 138
2018 80 158
2017 95 291
2016 96 430
2015 118 739
2014 120 975
Journal at a Glance
6,223
Total Works
34,736
Total Citations
43
h-index
0.34
2-Yr Mean Citedness

Source: OpenAlex — refreshed daily.

Top Research Topics

The areas where Korean Journal of Food Science … most frequently publishes, ranked by article volume. Click a topic to see the best journals for it.

Food Quality and Safety Studies
Agricultural and Biological Sciences
3,508 works
Agriculture, Soil, Plant Science
Agricultural and Biological Sciences
1,010 works
Fermentation and Sensory Analysis
Agricultural and Biological Sciences
308 works
Meat and Animal Product Quality
Agricultural and Biological Sciences
274 works
Metadata

Last updated: Apr 24, 2026

Updated by: openalex_bulk

OpenAlex ID: S2764351637

Get weekly updates

Free. Monday morning. New citation rates, CFPs, indexing alerts, predatory watch list. One-click unsubscribe.

Comparison Shortlist
0 journals
Est. APC Budget: $0
Compare Now
Compare 0 Open → Clear
Save your viewing history
You've browsed several journals this session. Sign in to track them in one place and get weekly impact-factor updates.
Save with Google