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Journal of the Korean Society of Food Science and Nutrition

About Journal of the Korean Society of Food Science and Nutrition

Journal of the Korean Society of Food Science and Nutrition is a peer-reviewed academic journal published by Korean Society of Food Science and Nutrition.

Editorial Perspective & Metric Analysis

Based on current metadata, Journal of the Korean Society of Food Science and Nutrition maintains a standard position in the KR academic market. With an impact factor of 0.65, it remains a steady venue for researchers in its specific sub-fields.

ISSN (Print) 1226-3311
ISSN (Online) 2288-5978
Publisher Korean Society of Food Science and Nutrition
Country South Korea
APC / Cost Inquire with Publisher
About Journal of the Korean Society of Food Science and Nutrition

Journal of the Korean Society of Food Science and Nutrition is a peer-reviewed academic journal published by Korean Society of Food Science and Nutrition.

Journal of the Korean Society of Food Science and Nutrition is published by Korean Society of Food Science and Nutrition from KR as a journal. It has published 6,689 works to date, attracting 42,815 citations across the literature. The journal carries an h-index of 46, reflecting both depth of catalog and sustained citation impact. Recent publishing activity centers on Food Quality and Safety Studies, Nutrition, Health and Food Behavior, Phytochemicals and Antioxidant Activities.
Links
Journal Homepage
Frequently Asked Questions about Journal of the Korean Society …

The current impact factor of Journal of the Korean Society of Food Science and Nutrition is 0.652.

No, Journal of the Korean Society of Food Science and Nutrition is not an open access journal.

Journal of the Korean Society of Food Science and Nutrition is published by Korean Society of Food Science and Nutrition.
Live Indexing Status
Updated April 2026

Track real-time indexing metrics to ensure this journal meets your academic requirements.

OpenAlex
Verified
DOAJ
Non-OA
Predatory Check
Clean
Impact Factor
0.652
Current Impact Factor
Historical Trend
Initial data points only
Impact Factors by Year
Year Value Source
2025 0.652 CiteScore (Scopus)
Works Published per Year (2014–2025)

Annual publication volume sourced from OpenAlex. Current year omitted (partial data).

Journal at a Glance
6,689
Total Works
42,815
Total Citations
46
h-index
0.65
2-Yr Mean Citedness

Source: OpenAlex — refreshed daily.

Top Research Topics

The areas where Journal of the Korean Society … most frequently publishes, ranked by article volume.

  1. Food Quality and Safety Studies
    Agricultural and Biological Sciences
    3,719 works
  2. Nutrition, Health and Food Behavior
    Nursing
    1,456 works
  3. Phytochemicals and Antioxidant Activities
    Medicine
    1,345 works
  4. Agriculture, Soil, Plant Science
    Agricultural and Biological Sciences
    594 works
  5. Phytoestrogen effects and research
    Medicine
    496 works
  6. Pharmacological Effects of Natural Compounds
    Pharmacology, Toxicology and Pharmaceutics
    472 works
  7. Protein Hydrolysis and Bioactive Peptides
    Biochemistry, Genetics and Molecular Biology
    329 works
  8. Natural product bioactivities and synthesis
    Biochemistry, Genetics and Molecular Biology
    275 works
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Metadata

Last updated: Apr 24, 2026

Updated by: openalex_bulk

OpenAlex ID: S182611093
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