Journal of Food Composition and Analysis Citation Rate 2026
0889-1575
eISSN 1096-0481
Elsevier BV
US
Q1 Quartile Established Impact
About Journal of Food Composition and Analysis
Journal of Food Composition and Analysis (JFCA) is a peer-reviewed academic journal covering Advanced Chemical Sensor Technologies and Meat and Animal Product Quality, published by Elsevier BV in US, catalogued under ISSN 0889-1575 (e-ISSN 1096-0481). As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 4.20 (Q1 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It operates a subscription model (APC ~$3070 USD). OpenAlex records 9,036 works and 234,066 citations, with an h-index of 175.
Journal of Food Composition and Analysis Citation Rate 2026 — In Context
Journal of Food Composition and Analysis has a 2025 2-Year Citation Rate (OpenAlex) of 4.20, placing it in the Q1 quartile within the Advanced Chemical Sensor Technologies research area. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.
Journal of Food Composition and Analysis operates a subscription-based publishing model — readers access articles through institutional subscriptions or pay-per-view.
Researchers looking to publish in Journal of Food Composition and Analysis should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Journal of Food Composition and Analysis against similar journals in the field, use our journal comparison tool.
Submission Tips for Journal of Food Composition and …
- Budget $3070 for the Article Processing Charge. Check if your institution or funder covers OA fees.
- This journal covers Advanced Chemical Sensor Technologies, Meat and Animal Product Quality, Nutritional Studies and Diet. Ensure your manuscript aligns with these scope areas to avoid desk rejection.
How Journal of Food … Compares
Compared against 64 journals in the same research areas.
| ISSN (Print) | 0889-1575 |
|---|---|
| ISSN (Online) | 1096-0481 |
| Publisher | Elsevier BV |
| Country | United States |
| APC / Cost | $3070 USD |
In-depth profile & metrics
Journal of Food Composition and Analysis is published by Elsevier BV and based in United States. It runs on a subscription or hybrid model with an article-processing charge of USD 3070.
In our subject taxonomy, Journal of Food Composition and Analysis is classified under Advanced Chemical Sensor Technologies, Meat and Animal Product Quality, Nutritional Studies and Diet and Phytochemicals and Antioxidant Activities.
Journal of Food Composition and Analysis is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.
Its most recent citation rate stands at 4.200.
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Frequently Asked Questions about Journal of Food Composition and …
Live Indexing Status
Updated April 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Citation Rate
Historical Trend
Initial data points onlyCitation Rate by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 4.200 | 2-Year Mean Citedness (OpenAlex) |
Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.
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Metadata
Last updated: Apr 24, 2026
Updated by: openalex_bulk
OpenAlex ID: S25323420
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