JournalsHub
.online
Find My Journal

International Journal of Food Sciences and Nutrition

Established Impact

About International Journal of Food Sciences and Nutrition

International Journal of Food Sciences and Nutrition is a peer-reviewed academic journal published by Taylor & Francis.

Editorial Perspective & Metric Analysis

Based on current metadata, International Journal of Food Sciences and Nutrition maintains a competitive position in the GB academic market. With an impact factor of 3.26, it remains a highly cited venue for researchers in its specific sub-fields.

ISSN (Print) 0963-7486
ISSN (Online) 1465-3478
Publisher Taylor & Francis
Country United Kingdom
APC / Cost Inquire with Publisher
About International Journal of Food Sciences and Nutrition

International Journal of Food Sciences and Nutrition is a peer-reviewed academic journal published by Taylor & Francis.

International Journal of Food Sciences and Nutrition is published by Taylor & Francis from GB as a journal. It has published 5,312 works to date, attracting 98,256 citations across the literature. The journal carries an h-index of 114, reflecting both depth of catalog and sustained citation impact. Recent publishing activity centers on Nutritional Studies and Diet, Food composition and properties, Diet and metabolism studies.
Links
Journal Homepage
Frequently Asked Questions about International Journal of Food Sciences …

The current impact factor of International Journal of Food Sciences and Nutrition is 3.257.

No, International Journal of Food Sciences and Nutrition is not an open access journal.

International Journal of Food Sciences and Nutrition is published by Taylor & Francis.
Live Indexing Status
Updated April 2026

Track real-time indexing metrics to ensure this journal meets your academic requirements.

OpenAlex
Verified
DOAJ
Non-OA
Predatory Check
Clean
Impact Factor
3.257
Current Impact Factor
Historical Trend
Initial data points only
Impact Factors by Year
Year Value Source
2025 3.257 CiteScore (Scopus)
Works Published per Year (2014–2025)

Annual publication volume sourced from OpenAlex. Current year omitted (partial data).

Journal at a Glance
5,312
Total Works
98,256
Total Citations
114
h-index
3.26
2-Yr Mean Citedness

Source: OpenAlex — refreshed daily.

Top Research Topics

The areas where International Journal of Food Sciences … most frequently publishes, ranked by article volume.

  1. Nutritional Studies and Diet
    Medicine
    599 works
  2. Food composition and properties
    Nursing
    467 works
  3. Diet and metabolism studies
    Medicine
    369 works
  4. Phytochemicals and Antioxidant Activities
    Medicine
    365 works
  5. Obesity, Physical Activity, Diet
    Medicine
    329 works
  6. Dietetics, Nutrition, and Education
    Health Professions
    288 works
  7. Consumer Attitudes and Food Labeling
    Medicine
    248 works
  8. Antioxidant Activity and Oxidative Stress
    Medicine
    234 works
Explore More Journals
Scopus Indexed Journals 2026 Q1/Q2 Rankings by Subject Open Call for Papers 2026 Browse All Journals
Metadata

Last updated: Apr 24, 2026

Updated by: openalex_bulk

OpenAlex ID: S58312864
Comparison Shortlist
0 journals
Est. APC Budget: $0
Compare Now