Food Quality and Preference Journal Citation Rate 2026
0950-3293
eISSN 1873-6343
Elsevier BV
GB
Q1 Quartile Established Impact
About Food Quality and Preference
Food Quality and Preference (FQP) is a peer-reviewed academic journal covering Biochemical Analysis and Sensing Techniques and Consumer Attitudes and Food Labeling, published by Elsevier BV in GB, catalogued under ISSN 0950-3293 (e-ISSN 1873-6343). As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 4.17 (Q1 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It operates a subscription model (APC ~$4480 USD). It is indexed in the ABDC list (rating A), among the databases we track.
Food Quality and Preference Citation Rate 2026 — In Context
Food Quality and Preference has a 2025 2-Year Citation Rate (OpenAlex) of 4.17, placing it in the Q1 quartile within the Biochemical Analysis and Sensing Techniques research area. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.
Food Quality and Preference operates a subscription-based publishing model — readers access articles through institutional subscriptions or pay-per-view.
Researchers looking to publish in Food Quality and Preference should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Food Quality and Preference against similar journals in the field, use our journal comparison tool.
Submission Tips for Food Quality and Preference
- Budget $4480 for the Article Processing Charge. Check if your institution or funder covers OA fees.
- This journal covers Biochemical Analysis and Sensing Techniques, Consumer Attitudes and Food Labeling, Multisensory perception and integration. Ensure your manuscript aligns with these scope areas to avoid desk rejection.
How Food Quality and … Compares
Compared against 3 journals in the same research areas.
| ISSN (Print) | 0950-3293 |
|---|---|
| ISSN (Online) | 1873-6343 |
| Publisher | Elsevier BV |
| Country | United Kingdom |
| APC / Cost | $4480 USD |
In-depth profile & metrics
Food Quality and Preference is published by Elsevier BV and based in United Kingdom. It runs on a subscription or hybrid model with an article-processing charge of USD 4480.
In our subject taxonomy, Food Quality and Preference is classified under Biochemical Analysis and Sensing Techniques, Consumer Attitudes and Food Labeling, Multisensory perception and integration and Olfactory and Sensory Function Studies.
Food Quality and Preference is indexed in OpenAlex and carries an ABDC rating of A (2025). OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.
Its most recent citation rate stands at 4.165.
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Frequently Asked Questions about Food Quality and Preference
Live Indexing Status
Updated May 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Citation Rate
Historical Trend
Initial data points onlyCitation Rate by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 4.165 | 2-Year Mean Citedness (OpenAlex) |
Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.
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Metadata
Last updated: May 11, 2026
Updated by: openalex_bulk
OpenAlex ID: S194662844
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