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Food Quality and Preference

Established Impact

About Food Quality and Preference

Food Quality and Preference is a peer-reviewed academic journal published by Elsevier BV.

Editorial Perspective & Metric Analysis

Based on current metadata, Food Quality and Preference maintains a competitive position in the GB academic market. With an impact factor of 4.17, it remains a highly cited venue for researchers in its specific sub-fields.

Submission Tips for Food Quality and Preference
  • Budget $4480 for the Article Processing Charge. Check if your institution or funder covers OA fees.
ISSN (Print) 0950-3293
ISSN (Online) 1873-6343
Publisher Elsevier BV
Country United Kingdom
APC / Cost $4480 USD
About Food Quality and Preference

Food Quality and Preference is a peer-reviewed academic journal published by Elsevier BV.

Food Quality and Preference is published by Elsevier BV from GB as a journal. It has published 5,336 works to date, attracting 228,842 citations across the literature. The journal carries an h-index of 198, reflecting both depth of catalog and sustained citation impact. Recent publishing activity centers on Sensory Analysis and Statistical Methods, Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies.
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Journal Homepage
Frequently Asked Questions about Food Quality and Preference

The current impact factor of Food Quality and Preference is 4.165.

No, Food Quality and Preference is not an open access journal.

The Article Processing Charge (APC) for Food Quality and Preference is $4480 USD.

Food Quality and Preference is published by Elsevier BV.
Live Indexing Status
Updated April 2026

Track real-time indexing metrics to ensure this journal meets your academic requirements.

OpenAlex
Verified
DOAJ
Non-OA
Predatory Check
Clean
Impact Factor
4.165
Current Impact Factor
Historical Trend
Initial data points only
Impact Factors by Year
Year Value Source
2025 4.165 CiteScore (Scopus)
Works Published per Year (2014–2025)

Annual publication volume sourced from OpenAlex. Current year omitted (partial data).

Journal at a Glance
5,336
Total Works
228,842
Total Citations
198
h-index
4.17
2-Yr Mean Citedness

Source: OpenAlex — refreshed daily.

Top Research Topics

The areas where Food Quality and Preference most frequently publishes, ranked by article volume.

  1. Sensory Analysis and Statistical Methods
    Agricultural and Biological Sciences
    2,498 works
  2. Biochemical Analysis and Sensing Techniques
    Nursing
    1,081 works
  3. Olfactory and Sensory Function Studies
    Neuroscience
    1,032 works
  4. Multisensory perception and integration
    Psychology
    710 works
  5. Consumer Attitudes and Food Labeling
    Medicine
    652 works
  6. Organic Food and Agriculture
    Agricultural and Biological Sciences
    570 works
  7. Color perception and design
    Psychology
    539 works
  8. Meat and Animal Product Quality
    Agricultural and Biological Sciences
    448 works
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Metadata

Last updated: Apr 24, 2026

Updated by: openalex_bulk

OpenAlex ID: S194662844
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