Food / Nahrung Journal Citation Rate 2026

ISSN 0027-769X eISSN 1521-3803 Wiley DE

Verified Publisher

About Food / Nahrung
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Food / Nahrung (FN) is a peer-reviewed academic journal, published by Wiley in DE, catalogued under ISSN 0027-769X (e-ISSN 1521-3803). As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 0.00 — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It operates a subscription model.

ISSN (Print) 0027-769X
ISSN (Online) 1521-3803
Publisher Wiley
Country Germany
APC / Cost Inquire with Publisher
h-index 92
Total Works 10,936
Total Citations 68,670
In-depth profile & metrics

Food / Nahrung is published by Wiley and based in Germany.

Editorially, Food / Nahrung concentrates on Microbial Metabolites in Food Biotechnology, Plant Physiology and Cultivation Studies and Proteins in Food Systems.

Food / Nahrung is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.

OpenAlex records 10,936 works that have together drawn 68,670 citations, giving the journal an h-index of 92.

Frequently Asked Questions about Food / Nahrung

No, Food / Nahrung is not an open access journal.

Food / Nahrung is published by Wiley.

Food / Nahrung shows strong legitimacy signals: it is indexed in OpenAlex. Indexing in recognised databases such as Scopus and DOAJ is a reliable indicator of a peer-reviewed, non-predatory journal, because predatory titles are typically excluded from them. Always confirm the journal's scope and editorial board fit your work before submitting.

The ISSN of Food / Nahrung is 0027-769X. Its electronic ISSN (eISSN) is 1521-3803.
Live Indexing Status
Updated April 2026

Track real-time indexing metrics to ensure this journal meets your academic requirements.

OpenAlex
Verified
DOAJ
Non-OA
Predatory Check
Clean
Citation Rate
0.000
2-Year Citation Rate (OpenAlex) · 2025
Historical Trend
Initial data points only
Citation Rate by Year
Year Value Source
2025 0.000 2-Year Mean Citedness (OpenAlex)

Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.


Works Published per Year (1994–2006)

Annual publication volume sourced from OpenAlex. Current year omitted (partial data).

Publication & citation history by year
YearWorks publishedCitations received
2006 1 19
2004 52 1,547
2003 106 3,788
2002 106 2,592
2001 95 3,250
2000 115 3,741
1999 116 2,095
1998 103 2,004
1997 236 2,111
1996 222 1,108
1995 180 1,795
1994 213 2,006
Journal at a Glance
10,936
Total Works
68,670
Total Citations
92
h-index

Source: OpenAlex — refreshed daily.

Top Research Topics

The areas where Food / Nahrung most frequently publishes, ranked by article volume. Click a topic to see the best journals for it.

Plant Physiology and Cultivation Studies
Agricultural and Biological Sciences
665 works
Proteins in Food Systems
Agricultural and Biological Sciences
404 works
Polyamine Metabolism and Applications
Biochemistry, Genetics and Molecular Biology
401 works
Meat and Animal Product Quality
Agricultural and Biological Sciences
381 works
Protein Hydrolysis and Bioactive Peptides
Biochemistry, Genetics and Molecular Biology
356 works
Fermentation and Sensory Analysis
Agricultural and Biological Sciences
349 works
Nutrition, Genetics, and Disease
Biochemistry, Genetics and Molecular Biology
329 works
Metadata

Last updated: Apr 24, 2026

Updated by: openalex_bulk

OpenAlex ID: S4210198301

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