Culinary Science & Hospitality Research Journal Citation Rate 2026
2466-0752
eISSN 2466-1023
Culinary Society of Korea
KR
Q3 Quartile Open Access
About Culinary Science & Hospitality Research
Culinary Science & Hospitality Research (CSHR) is a peer-reviewed academic journal, published by Culinary Society of Korea in KR, catalogued under ISSN 2466-0752 (e-ISSN 2466-1023). As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 0.21 (Q3 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It is fully open access.
Culinary Science & Hospitality Research Citation Rate 2026 — In Context
Culinary Science & Hospitality Research has a 2025 2-Year Citation Rate (OpenAlex) of 0.21, placing it in the Q3 quartile. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.
As a fully open-access publication, Culinary Science & Hospitality Research makes all articles freely available to readers.
Researchers looking to publish in Culinary Science & Hospitality Research should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Culinary Science & Hospitality Research against similar journals in the field, use our journal comparison tool.
| ISSN (Print) | 2466-0752 |
|---|---|
| ISSN (Online) | 2466-1023 |
| Publisher | Culinary Society of Korea |
| Country | South Korea |
| APC / Cost | Inquire with Publisher |
In-depth profile & metrics
Culinary Science & Hospitality Research is published by Culinary Society of Korea and based in South Korea. It publishes on an open-access basis.
Culinary Science & Hospitality Research is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.
Its most recent citation rate stands at 0.206.
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Frequently Asked Questions about Culinary Science & Hospitality Research
Live Indexing Status
Updated April 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Citation Rate
Historical Trend
Initial data points onlyCitation Rate by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 0.206 | 2-Year Mean Citedness (OpenAlex) |
Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.
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Metadata
Last updated: Apr 24, 2026
Updated by: openalex_bulk
OpenAlex ID: S4210187570
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