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Culinary Science & Hospitality Research

Open Access

About Culinary Science & Hospitality Research

Culinary Science & Hospitality Research is a peer-reviewed academic journal published by Culinary Society of Korea.

Editorial Perspective & Metric Analysis

Based on current metadata, Culinary Science & Hospitality Research maintains a standard position in the KR academic market. With an impact factor of 0.21, it remains a steady venue for researchers in its specific sub-fields. Being fully Open Access, this journal ensures your research is immediately available to the global scientific community.

ISSN (Print) 2466-0752
ISSN (Online) 2466-1023
Publisher Culinary Society of Korea
Country South Korea
APC / Cost Inquire with Publisher
About Culinary Science & Hospitality Research

Culinary Science & Hospitality Research is a peer-reviewed academic journal published by Culinary Society of Korea.

Culinary Science & Hospitality Research is published by Culinary Society of Korea from KR as a journal. It has published 5,086 works to date, attracting 5,585 citations across the literature. The journal carries an h-index of 16, reflecting both depth of catalog and sustained citation impact. Recent publishing activity centers on Nutrition, Health and Food Behavior, Consumer Perception and Purchasing Behavior, Food Quality and Safety Studies.
Links
Journal Homepage
Frequently Asked Questions about Culinary Science & Hospitality Research

The current impact factor of Culinary Science & Hospitality Research is 0.206.

Yes, Culinary Science & Hospitality Research is an open access journal.

Culinary Science & Hospitality Research is published by Culinary Society of Korea.
Live Indexing Status
Updated April 2026

Track real-time indexing metrics to ensure this journal meets your academic requirements.

OpenAlex
Verified
DOAJ
Indexed OA
Predatory Check
Clean
Impact Factor
0.206
Current Impact Factor
Historical Trend
Initial data points only
Impact Factors by Year
Year Value Source
2025 0.206 CiteScore (Scopus)
Works Published per Year (2013–2025)

Annual publication volume sourced from OpenAlex. Current year omitted (partial data).

Journal at a Glance
5,086
Total Works
5,585
Total Citations
16
h-index
0.21
2-Yr Mean Citedness

Source: OpenAlex — refreshed daily.

Top Research Topics

The areas where Culinary Science & Hospitality Research most frequently publishes, ranked by article volume.

  1. Nutrition, Health and Food Behavior
    Nursing
    1,579 works
  2. Consumer Perception and Purchasing Behavior
    Business, Management and Accounting
    1,277 works
  3. Food Quality and Safety Studies
    Agricultural and Biological Sciences
    1,175 works
  4. Diverse Topics in Contemporary Research
    Social Sciences
    983 works
  5. Legal and Regulatory Analysis
    Social Sciences
    973 works
  6. Linguistic, Cultural, and Literary Studies
    Social Sciences
    973 works
  7. Military Technology and Strategies
    Engineering
    973 works
  8. Customer Service Quality and Loyalty
    Business, Management and Accounting
    458 works
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Metadata

Last updated: Apr 24, 2026

Updated by: openalex_bulk

OpenAlex ID: S4210187570
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