Critical Reviews in Food Science and Nutrition Journal Citation Rate 2026
1040-8398
eISSN 1549-7852
Taylor & Francis
US
Q1 Quartile Top Tier
About Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition (CRFSN) is a peer-reviewed academic journal, published by Taylor & Francis in US, catalogued under ISSN 1040-8398 (e-ISSN 1549-7852). As of 2026, it has a 2025 2-Year Citation Rate (OpenAlex) of 7.03 (Q1 quartile) — the average number of citations its recent articles received over a two-year window, computed from OpenAlex open citation data, not the Clarivate (JCR) Impact Factor. It operates a subscription model.
Critical Reviews in Food Science and Nutrition Citation Rate 2026 — In Context
Critical Reviews in Food Science and Nutrition has a 2025 2-Year Citation Rate (OpenAlex) of 7.03, placing it in the Q1 quartile. This is the average number of citations the journal's recent articles received over a two-year window, computed from OpenAlex open citation data — not the Clarivate (JCR) Journal Impact Factor.
Critical Reviews in Food Science and Nutrition operates a subscription-based publishing model — readers access articles through institutional subscriptions or pay-per-view.
Researchers looking to publish in Critical Reviews in Food Science and Nutrition should review the journal's submission tips and verify the latest indexing status against Scopus, DOAJ, and Web of Science using our indexing tracker. To compare Critical Reviews in Food Science and Nutrition against similar journals in the field, use our journal comparison tool.
| ISSN (Print) | 1040-8398 |
|---|---|
| ISSN (Online) | 1549-7852 |
| Publisher | Taylor & Francis |
| Country | United States |
| APC / Cost | Inquire with Publisher |
| h-index | 301 |
| Total Works | 5,333 |
| Total Citations | 469,962 |
| 2-yr Mean Citedness | 8.52 (OpenAlex) |
In-depth profile & metrics
Critical Reviews in Food Science and Nutrition is published by Taylor & Francis and based in United States.
Editorially, Critical Reviews in Food Science and Nutrition concentrates on Phytochemicals and Antioxidant Activities, Food composition and properties and Proteins in Food Systems.
Critical Reviews in Food Science and Nutrition is indexed in OpenAlex. OpenAlex tracking provides an open, citable record of its output even where commercial indexing is absent.
OpenAlex records 5,333 works that have together drawn 469,962 citations, giving the journal an h-index of 301; its most recent citation rate stands at 7.025; OpenAlex puts its two-year mean citedness at 8.52.
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Live Indexing Status
Updated April 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Citation Rate
Historical Trend
Initial data points onlyCitation Rate by Year
| Year | Value | Source |
|---|---|---|
| 2025 | 7.025 | 2-Year Mean Citedness (OpenAlex) |
Metrics are sourced from OpenAlex, DOAJ and Scopus and reflect the latest data we hold. The headline figure is a 2-year citation rate (OpenAlex), not a Clarivate Impact Factor. Always verify against the journal's official site before relying on it. See our Methodology or report a correction.
Works Published per Year (2014–2025)
Annual publication volume sourced from OpenAlex. Current year omitted (partial data).
Publication & citation history by year
| Year | Works published | Citations received |
|---|---|---|
| 2025 | 305 | 1,850 |
| 2024 | 249 | 4,190 |
| 2023 | 472 | 14,206 |
| 2022 | 664 | 28,268 |
| 2021 | 587 | 35,194 |
| 2020 | 421 | 36,383 |
| 2019 | 198 | 25,960 |
| 2018 | 205 | 25,544 |
| 2017 | 214 | 21,950 |
| 2016 | 149 | 18,847 |
| 2015 | 354 | 44,570 |
| 2014 | 74 | 7,916 |
Journal at a Glance
Source: OpenAlex — refreshed daily.
Top Research Topics
The areas where Critical Reviews in Food Science … most frequently publishes, ranked by article volume. Click a topic to see the best journals for it.
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Metadata
Last updated: Apr 24, 2026
Updated by: openalex_bulk
OpenAlex ID: S70620193
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