Publication & Citation Trends
Publications
273 total
Formulation of Edible Coatings from Alfalfa Saponins to Enhance the Postharvest Quality of Tomatoes OA
Cited by 8
Semantic Scholar
The state of health in Pakistan and its provinces and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 OA
Cited by 111
Semantic Scholar
Nutrigenetics and nutrigenomics, and precision nutrition OA
Cited by 4
Semantic Scholar
Optimization and cholesterol-lowering activity of exopolysaccharide from Lactiplantibacillus paraplantarum NCCP 962
Cited by 31
Semantic Scholar
Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage OA
Cited by 3
Semantic Scholar
Effects of different fat replacers on functional and rheological properties of low-fat mozzarella cheeses: A review OA
Cited by 25
Semantic Scholar
Selection of processed and packaged potato-based snacks among university students: a cross-sectional study regarding food environment and dietary behavior OA
Cited by 3
Semantic Scholar
Optimization, fractional characterization, and antioxidant potential of exopolysaccharides from Levilactobacillus brevis NCCP 963 isolated from “kanji” OA
Cited by 10
Semantic Scholar
Research Topics
Proteins in Food Systems
(53)
Microencapsulation and Drying Processes
(24)
Food composition and properties
(20)
Probiotics and Fermented Foods
(20)
Child Nutrition and Water Access
(19)
Affiliations
Jatiya Kabi Kazi Nazrul Islam University
Abu Dhabi University
Tokyo University of Agriculture
National Agriculture and Food Research Organization
St. Francis Medical Center