Byung Hee Hong
0000-0001-8355-8875
Publication & Citation Trends
Publications
0 total
Protein Quality of Wheat Desirable for Making Fresh White Salted Noodles and Its Influences on Processing and Texture of Noodles
Cited by 96
Semantic Scholar
Genotypic and Environmental Effects on Flour Properties in Korean Winter Wheat
Cited by 9
Semantic Scholar
Evaluation of Bread Baking Quality of Korean Winter Wheat over Years and Locations
Cited by 0
Semantic Scholar
Evaluation of Korean Noodle Quality of Korean Winter Wheat over Years and Locations
Cited by 1
Semantic Scholar
Genotypic and Environmental Effects on Cookie Quality of Korean Winter Wheat
Cited by 2
Semantic Scholar
Hordein Subunit Variation during Endosperm Protein Accumulation Detected by Immunological Methods
Cited by 0
Semantic Scholar
End-Use Properties of Korean Waxy Wheat Lines
Cited by 2
Semantic Scholar
Flour Quality Characteristics of Korean Waxy Wheat Lines
Cited by 7
Semantic Scholar
Research Topics
Graphene research and applications
(148)
Graphene and Nanomaterials Applications
(47)
2D Materials and Applications
(33)
Advanced Sensor and Energy Harvesting Materials
(32)
Molecular Junctions and Nanostructures
(32)
Affiliations
University of Central Florida
Pohang University of Science and Technology
Hanwha Techwin (South Korea)
Los Alamos National Laboratory
Harvard University
External Profiles
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