Find My Journal

HA

Hadar Arnon-Rips

Hebrew University of Jerusalem IL

8

Publications

389

Citations

7

H-Index

7

i10-Index

0

2yr Mean Cite

-

Cite/Paper

Data combined from OpenAlex . OA = OpenAlex S2 = Semantic Scholar

Verify on Google Scholar

Publication & Citation Trends

Most Cited Works

Improving food products' quality and storability by using Layer by Layer edible coatings

Hadar Arnon-Rips, Elena Poverenov

Trends in Food Science & Technology 2018

154

Potential of chitosan from mushroom waste to enhance quality and storability of fresh-cut melons

E. Poverenov, Hadar Arnon-Rips, Yana Zaitsev, Viki Bar, Ofer Danay +4 more

Food Chemistry 2018

68

Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons model

Hadar Arnon-Rips, Ron Porat, Elena Poverenov

Food Chemistry 2018

64

Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products

Hadar Arnon-Rips, Yaël Cohen, Lilah Saidi, Ron Porat, Elena Poverenov

Food Chemistry 2020

40

Effective suppression of potato tuber sprouting using polysaccharide-based emulsified films for prolonged release of citral

Hadar Arnon-Rips, Amit Sabag, Paula Tepper-Bamnolker, Dani Chalupovich, Yael Levi‐Kalisman +3 more

Food Hydrocolloids 2020

30

Publications

8 total

Non-radical synthesis of chitosan-quercetin polysaccharide: Properties, bioactivity and applications

Yevgenia Shebis, Alexander Laskavy, Anat Molad-Filossof, Hadar Arnon-Rips, Michal Natan-Warhaftig et al. - Carbohydrate Polymers, 2022

Cited by 16 OpenAlex

Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products

Hadar Arnon-Rips, Yaël Cohen, Lilah Saidi, Ron Porat, Elena Poverenov - Food Chemistry, 2020

Cited by 40 OpenAlex

Effective suppression of potato tuber sprouting using polysaccharide-based emulsified films for prolonged release of citral

Hadar Arnon-Rips, Amit Sabag, Paula Tepper-Bamnolker, Dani Chalupovich, Yael Levi‐Kalisman et al. - Food Hydrocolloids, 2020

Cited by 30 OpenAlex

Improving food products' quality and storability by using Layer by Layer edible coatings

Hadar Arnon-Rips, Elena Poverenov - Trends in Food Science & Technology, 2018

Cited by 154 OpenAlex

Potential of chitosan from mushroom waste to enhance quality and storability of fresh-cut melons

E. Poverenov, Hadar Arnon-Rips, Yana Zaitsev, Viki Bar, Ofer Danay et al. - Food Chemistry, 2018

Cited by 68 OpenAlex

Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons model

Hadar Arnon-Rips, Ron Porat, Elena Poverenov - Food Chemistry, 2018

Cited by 64 OpenAlex

Biopolymers-embedded nanoemulsions and other nanotechnological approaches for safety, quality, and storability enhancement of food products: active edible coatings and films

Hadar Arnon-Rips, Elena Poverenov - Elsevier eBooks, 2016

Cited by 17 OpenAlex

List of Contributors

Soleiman Abbasi, Khosro Adibkia, David Aebisher, Amimul Ahsan, Majdi Al‐Mahasneh et al. - Elsevier eBooks, 2016

Cited by 0 OpenAlex

Research Topics

Nanocomposite Films for Food Packaging (7) Postharvest Quality and Shelf Life Management (3) Essential Oils and Antimicrobial Activity (2) Proteins in Food Systems (2) Microencapsulation and Drying Processes (2)

Frequent Co-Authors

EL

Elena Poverenov

7 joint publications

RO

Ron Porat

3 joint publications

E.

E. Poverenov

1 joint publication

YA

Yana Zaitsev

1 joint publication

VI

Viki Bar

1 joint publication

OF

Ofer Danay

1 joint publication

Affiliations

Hebrew University of Jerusalem

IL 2022 - 2016

Agricultural Research Organization

IL 2022 - 2016

External Profiles

OpenAlex Profile Search Semantic Scholar Google Scholar

Share Profile

Back to Researchers