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SB

S. Bruin

Eindhoven University of Technology NL

48

Publications

1,846

Citations

20

H-Index

29

i10-Index

22.0

2yr Mean Cite

-

Cite/Paper

Data combined from OpenAlex + Semantic Scholar. OA = OpenAlex S2 = Semantic Scholar

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Publication & Citation Trends

Most Cited Works

WATER ACTIVITY AND ITS ESTIMATION IN FOOD SYSTEMS: THEORETICAL ASPECTS

Cornelis A. T. van den Berg, S. Bruin

Elsevier eBooks 1981

588

Water activity and its estimation in food systems

Cornelis A. T. van den Berg, S. Bruin

Data Archiving and Networked Services (DANS) 1978

138

Drying of food materials: a review of recent developments OA

S. Bruin, K. Ch. A. M. Luyben

Socio-Environmental Systems Modeling 1980

110

THEORETICAL AND PRACTICAL ASPECTS OF AROMA RETENTION IN SPRAY DRYING AND FREEZE DRYING OA

W.J. Coumans, P.J.A.M. Kerkhof, S. Bruin

Drying Technology 1994

95

Aroma Recovery and Retention in Concentration and Drying of Foods

J. L. BOMBEN, S. Bruin, H.A.C. Thijssen, R. L. Merson

Advances in food research 1973

88

Publications

48 total

Product-driven process engineering : the eternal triangle molecules, product, process

S. Bruin - Unknown Venue, 2004

Cited by 2 Semantic Scholar

Food Process Engineering: The Last 25 Years and Challenges Ahead

S. Bruin, Th.R.G. Jongen - Comprehensive Reviews in Food Science and Food Safety, 2003

Cited by 87 OpenAlex

Phase equilibria for food product and process design

S. Bruin - Fluid Phase Equilibria, 1999

Cited by 45 OpenAlex

THEORETICAL AND PRACTICAL ASPECTS OF AROMA RETENTION IN SPRAY DRYING AND FREEZE DRYING PDF

W.J. Coumans, P.J.A.M. Kerkhof, S. Bruin - Drying Technology, 1994

Cited by 95 OpenAlex

Integrated process design: issues and opportunities

S. Bruin - Unknown Venue, 1992

Cited by 6 Semantic Scholar

Preconcentration and drying of food materials : Thijssen Memorial Symposium : proceedings of the International Symposium on Preconcentration and Drying of Foods, Eindhoven, The Netherlands, November 5-6, 1987

S. Bruin - Unknown Venue, 1988

Cited by 7 Semantic Scholar

A simplified calculation method applied to enzyme inactivation during drying

J. Liou, K. Ch. A. M. Luyben, S. Bruin - Biotechnology and Bioengineering, 1985

Cited by 20 Semantic Scholar

Food process engineering-A model syllabus

S. Bruin, B. Hallström, R. Jowitt - Unknown Venue, 1984

Cited by 4 Semantic Scholar

Three-dimensional natural convection in a confined porous medium with internal heat generation PDF

K.J. Beukema, S. Bruin, J. Schenk - International Journal of Heat and Mass Transfer, 1983

Cited by 60 OpenAlex

Enzyme degradation during drying

K. Ch. A. M. Luyben, J.K. Liou, S. Bruin - Biotechnology and Bioengineering, 1982

Cited by 67 OpenAlex

Research Topics

Process Optimization and Integration (6) Food Drying and Modeling (5) Microencapsulation and Drying Processes (5) Fluid Dynamics and Thin Films (4) Fluid Dynamics and Turbulent Flows (3)

Frequent Co-Authors

CO

Cornelis A. T. van den Berg

2 joint publications

K.

K. Ch. A. M. Luyben

2 joint publications

P.

P.J.A.M. Kerkhof

2 joint publications

J.

J.K. Liou

2 joint publications

K.

K.J. Beukema

2 joint publications

J.

J. Schenk

2 joint publications

Affiliations

United States Department of Agriculture

US 1973 - 1973

University of Melbourne

AU 1977 - 1977

Cornell University

US 2013 - 2013

Graduate School Experimental Plant Sciences

NL 1984 - 1968

Western Human Nutrition Research Center

US 1972 - 1972

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