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MM

M Antonia Murcia

Instituto de Salud Carlos III ES

ORCID iD 0000-0001-5772-581X
66
Publications
3,764
Citations
30
H-Index
42
i10-Index
2.0
2yr Mean Cite
-
Cite/Paper
Data combined from OpenAlex . OA = OpenAlex S2 = Semantic Scholar
Verify on Google Scholar

Publication & Citation Trends

Most Cited Works

Free radicals and antioxidants in food and<i>in vivo:</i>What they do and how they work
Barry Halliwell, M Antonia Murcia, S Chirico, Okezie I. Aruoma
Critical Reviews in Food Science and Nutrition 1995
645
Influence of Cooking Methods on Antioxidant Activity of Vegetables
Antonia M. Jiménez‐Monreal, Luis García‐Diz, Magdalena Martínez‐Tomé, Miguel Mariscal‐Arcas, M Antonia Murcia
Journal of Food Science 2009
291
Antioxidant Properties of Mediterranean Spices Compared with Common Food Additives OA
Magdalena Martínez‐Tomé, Antonia M. Jiménez, Silverio Ruggieri, Natale G. Frega, Rosanna Strabbioli +1 more
Journal of Food Protection 2001
249
Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure
M Antonia Murcia, Isabel Egea, F. Romojaro, Pilar Parras, Antonia M. Jiménez +1 more
Journal of Agricultural and Food Chemistry 2004
233
Influence of Diet in Multiple Sclerosis: A Systematic Review OA
María José Bagur, M Antonia Murcia, Antonia M. Jiménez‐Monreal, Josep A. Tur, M. M. Bibiloni +2 more
Advances in Nutrition 2017
199

Publications

66 total

Influence of Diet in Multiple Sclerosis: A Systematic Review PDF

María José Bagur, M Antonia Murcia, Antonia M. Jiménez‐Monreal, Josep A. Tur, M. M. Bibiloni et al. - Advances in Nutrition, 2017
Cited by 199 OpenAlex

Increasing the Applications of <i>Crocus sativus</i> Flowers as Natural Antioxidants

Jéssica Serrano‐Díaz, Ana M. Sánchez, Luana Maggi, Magdalena Martínez‐Tomé, Luis García‐Diz et al. - Journal of Food Science, 2012
Cited by 110 OpenAlex

Influence of Cooking Methods on Antioxidant Activity of Vegetables

Antonia M. Jiménez‐Monreal, Luis García‐Diz, Magdalena Martínez‐Tomé, Miguel Mariscal‐Arcas, M Antonia Murcia - Journal of Food Science, 2009
Cited by 291 OpenAlex

Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (<i>Phoenix</i><i>dactylifera</i>L.)

Nizar Chaira, Issam Smaali, Magdalena Martínez‐Tomé, Abdessalem Mrabet, M Antonia Murcia et al. - International Journal of Food Sciences and Nutrition, 2009
Cited by 105 OpenAlex

Antioxidant capacity of coffees of several origins brewed following three different procedures

Pilar Parras, Magdalena Martínez‐Tomé, Antonia M. Jiménez, M Antonia Murcia - Food Chemistry, 2006
Cited by 141 OpenAlex

Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure

M Antonia Murcia, Isabel Egea, F. Romojaro, Pilar Parras, Antonia M. Jiménez et al. - Journal of Agricultural and Food Chemistry, 2004
Cited by 233 OpenAlex

Evaluation of Antioxidant Capacity of Cereal Brans

Magdalena Martínez‐Tomé, M Antonia Murcia, Natale G. Frega, Silverio Ruggieri, Antonia M. Jiménez et al. - Journal of Agricultural and Food Chemistry, 2004
Cited by 144 OpenAlex

Investigation of Bolivian plant extracts for their radical scavenging activity and antioxidant activity

Irene Parejo, Françesc Viladomat, Jaume Bastida, Alfredo Rosas-Romero, Gloria Saavedra et al. - Life Sciences, 2003
Cited by 135 OpenAlex

Antioxidant Activity of Edible Fungi (Truffles and Mushrooms): Losses during Industrial Processing

M Antonia Murcia, Magdalena Martínez‐Tomé, Antonia M. Jiménez, Ana M. Vera, M. Honrubia et al. - Journal of Food Protection, 2002
Cited by 162 OpenAlex

Antioxidant Properties of Mediterranean Spices Compared with Common Food Additives PDF

Magdalena Martínez‐Tomé, Antonia M. Jiménez, Silverio Ruggieri, Natale G. Frega, Rosanna Strabbioli et al. - Journal of Food Protection, 2001
Cited by 249 OpenAlex

Research Topics

Phytochemicals and Antioxidant Activities (19) Meat and Animal Product Quality (9) Antioxidant Activity and Oxidative Stress (6) Postharvest Quality and Shelf Life Management (6) Essential Oils and Antimicrobial Activity (5)

Frequent Co-Authors

MA
Magdalena Martínez‐Tomé
12 joint publications
AN
Antonia M. Jiménez
7 joint publications
PI
Pilar Parras
4 joint publications
AN
Antonia M. Jiménez‐Monreal
2 joint publications
LU
Luis García‐Diz
2 joint publications
SI
Silverio Ruggieri
2 joint publications

Affiliations

Marche Polytechnic University
IT 2004 - 2004
Instituto de Salud Carlos III
ES 2024 - 2013
Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition
ES 2020 - 2017
Centro de Edafología y Biología Aplicada del Segura
ES 2003 - 2003
Centro de Investigación Biomédica en Red
ES 2020 - 2014

External Profiles

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