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Mirella Nardini

Independent Researcher

ORCID iD 0000-0002-0399-1714
79
Publications
5,779
Citations
33
H-Index
56
i10-Index
0
2yr Mean Cite
-
Cite/Paper
Data combined from OpenAlex + Semantic Scholar. OA = OpenAlex S2 = Semantic Scholar
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Publication & Citation Trends

Most Cited Works

Benzoic and Cinnamic Acid Derivatives as Antioxidants:  Structure−Activity Relation
Fausta Natella, Mirella Nardini, Maurizio Di Felice, Cristina Scaccini
Journal of Agricultural and Food Chemistry 1999
601
Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives
Mirella Nardini, Massimo D'Aquino, G. Tomassi, Vincenzo Gentili, Maurizio Di Felice +1 more
Free Radical Biology and Medicine 1995
455
Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine
Andrea Ghiselli, Mirella Nardini, Alessandro Baldi, Cristina Scaccini
Journal of Agricultural and Food Chemistry 1998
444
Absorption of Phenolic Acids in Humans after Coffee Consumption
Mirella Nardini, E. Cirillo, Fausta Natella, Cristina Scaccini
Journal of Agricultural and Food Chemistry 2002
384
Coffee Drinking Influences Plasma Antioxidant Capacity in Humans
Fausta Natella, Mirella Nardini, Irene Giannetti, Cristina Dattilo, Cristina Scaccini
Journal of Agricultural and Food Chemistry 2002
325

Publications

79 total

Feature Papers in Food Chemistry—2nd Edition OA

M. Nardini - Molecules, 2023
Cited by 0 Semantic Scholar

An Overview of Bioactive Phenolic Molecules and Antioxidant Properties of Beer: Emerging Trends OA

M. Nardini - Molecules, 2023
Cited by 27 Semantic Scholar

Phenolic Compounds in Food: Characterization and Health Benefits OA

M. Nardini - Molecules, 2022
Cited by 62 Semantic Scholar

Feature Papers in Food Chemistry OA

M. Nardini - Molecules, 2022
Cited by 0 Semantic Scholar

Phenolics Profile and Antioxidant Activity of Special Beers OA

M. Nardini, M. Foddai - Molecules, 2020
Cited by 49 Semantic Scholar

Characterization of bioactive compounds and antioxidant activity of fruit beers

Mirella Nardini, Ivana Garaguso - Food Chemistry, 2019
Cited by 254 OpenAlex

Effect of Sulfites on Antioxidant Activity, Total Polyphenols, and Flavonoid Measurements in White Wine OA

M. Nardini, I. Garaguso - Foods, 2018
Cited by 26 Semantic Scholar

Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation OA

S. Ferruzza, F. Natella, G. Ranaldi, C. Murgia, Carlotta Rossi - Pharmaceuticals, 2016
Cited by 43 Semantic Scholar

Improvement of the nutraceutical quality of broccoli sprouts by elicitation. OA

F. Natella, M. Maldini, M. Nardini, E. Azzini, M. Foddai - Food Chemistry, 2016
Cited by 49 Semantic Scholar

Protective effects of Brassica oleracea sprouts extract toward renal damage in high-salt-fed SHRSP: role of AMPK/PPAR&agr;/UCP2 axis

S. Rubattu, S. Di Castro, M. Cotugno, F. Bianchi, Roberto Mattioli - Journal of Hypertension, 2015
Cited by 27 Semantic Scholar

Research Topics

Phytochemicals and Antioxidant Activities (26) Antioxidant Activity and Oxidative Stress (18) Fermentation and Sensory Analysis (13) Amino Acid Enzymes and Metabolism (11) Free Radicals and Antioxidants (9)

Frequent Co-Authors

CR
Cristina Scaccini
9 joint publications
FA
Fausta Natella
6 joint publications
MA
Maurizio Di Felice
3 joint publications
VI
Vincenzo Gentili
3 joint publications
MA
Massimo D'Aquino
2 joint publications
G.
G. Tomassi
2 joint publications

Affiliations

Fondazione Edmund Mach
IT 2009 - 2009
University of Rome Tor Vergata
IT 1989 - 1987
University of Padua
IT 1998 - 1998
Sigma-Tau (Switzerland)
CH 1989 - 1989
University of Milan
IT 2005 - 2005

External Profiles

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