Microbiome definition re-visited: old concepts and new challenges

Gabriele Berg, Daria Rybakova, Doreen Fischer, Tomislav Cernava, Marie-Christine Champomier Vergès, Trevor C. Charles, Xiaoyulong Chen, Luca Cocolin, Kellye Eversole, Gema Herrero Corral, Μαρία Κάζου, Linda L. Kinkel, Lene Lange, Nélson Lima, Alexander Loy, James Macklin, Emmanuelle Maguin, Tim H. Mauchline, Ryan McClure, Birgit Mitter, Matthew J. Ryan, Inga Sarand, Hauke Smidt, Bettina Schelkle, Hugo Roume, George Seghal Kiran, Joseph Selvin, Rafael Soares Correa de Souza, L.S. van Overbeek, Brajesh K. Singh, Michael Wagner, Aaron M. Walsh, Angela Sessitsch, Michael Schloter

Microbiome, 2020

Graz University of Technology, Helmholtz Zentrum München, Institute of Bioinformatics and Systems Biology, AgroParisTech, Université Paris-Saclay, Microbiologie de l’alimentation au service de la santé, University of Waterloo, Bioinformatics Solutions (Canada), Guizhou University, European Food Information Council, Agricultural University of Athens, University of Minnesota, University of Minho, University of Vienna, Agriculture and Agri-Food Canada, Rothamsted Research, Pacific Northwest National Laboratory, Austrian Institute of Technology, CAB International, Tallinn University of Technology, Wageningen University & Research, Pondicherry University, Universidade Estadual de Campinas (UNICAMP), Western Sydney University, Teagasc - The Irish Agriculture and Food Development Authority

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Abstract

This research paper explore the methodology and findings associated with Microbiome. The study delves into the core aspects of the research field, providing significant data and citation impact. (Full abstract processing is available via the OpenAlex API).

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Microbiome definition re-visited: old concepts and new challenges

Abstract

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