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A review of dietary and non-dietary exposure to bisphenol-A

Tinne Geens, Dominique Aerts, Carl Berthot, Jean-Pierre Bourguignon, Léo Goeyens, Philippe Lecomte, Guy Maghuin‐Rogister, Anne-Madeleine Pironnet, Luc Pussemier, Marie‐Louise Scippo, Joris Van Loco, Adrian Covaci

Food and Chemical Toxicology, 2012

University of Antwerp, Directorate-General for Health and Food Safety, FOD Volksgezondheid, Veiligheid van de Voedselketen en Leefmilieu, University of Liège, Statistics Belgium, European Food Information Council, Veterinary and Agrochemical Research Centre, Institut Scientifique de Santé Publique

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