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Resveratrol improves health and survival of mice on a high-calorie diet

Joseph A. Baur, Kevin Pearson, Nathan L. Price, Hamish A. Jamieson, Carles Lerín, Avash Kalra, Vinayakumar Prabhu, Joanne Allard, Guillermo López‐Lluch, Kaitlyn N. Lewis, Paul J. Pistell, Suresh Poosala, Kevin G. Becker, Olivier Boss, Dana M. Gwinn, Mingyi Wang, Sharan Ramaswamy, Kenneth W. Fishbein, Richard G. Spencer, Edward G. Lakatta, David G. Le Couteur, Reuben J. Shaw, Plácido Navas, Pere Puigserver, Donald K. Ingram, Rafael de Cabo, David Sinclair

Nature, 2006

Harvard University, University of Sydney, Anzac Research Institute, Johns Hopkins Medicine, Johns Hopkins University, Genomics (United Kingdom), Universidad Pablo de Olavide, Centro Andaluz de Biología del Desarrollo, Tris Pharma (United States), National Institutes of Health, National Institute on Aging, Pennington Biomedical Research Center, Louisiana State University System

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