EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

Antonella Muraro, Thomas Werfel, Karin Hoffmann‐Sommergruber, Graham Roberts, Kirsten Beyer, Carsten Bindslev‐Jensen, Victòria Cardona, A. E. J. Dubois, George DuToit, Philippe Eigenmann, Montserrat Fernández‐Rivas, Susanne Halken, Lennart Hickstein, Arne Høst, Edward F. Knol, Gideon Lack, M. J. Marchisotto, B. Niggemann, Bright I. Nwaru, Nikolaos G. Papadopoulos, Lars K. Poulsen, Alexandra F. Santos, Isabel Skypala, Alain Schoepfer, Ronald van Ree, Carina Venter, Margitta Worm, Berber Vlieg‐Boerstra, Sukhmeet S. Panesar, Debra de Silva, Karla Soares‐Weiser, Aziz Sheikh, Barbara Ballmer‐Weber, Caroline Nilsson, Nicolette W. de Jong, Cezmi A. Akdiş, the EAACI Food Allergy and Anaphylaxis Guidelines Group

Allergy, 2014

Abstract

This research paper explore the methodology and findings associated with Allergy. The study delves into the core aspects of the research field, providing significant data and citation impact. (Full abstract processing is available via the OpenAlex API).

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