Food Protein-polysaccharide Conjugates Obtained via the Maillard Reaction: A Review
Fabíola Cristina de Oliveira, Jane Sélia dos Reis Coimbra, Eduardo Basílio de Oliveira, Abraham Damian Giraldo Zuñiga, Edwin Elard Garcia‐Rojas
Critical Reviews in Food Science and Nutrition, 2014
Abstract
This research paper explore the methodology and findings associated with Critical Reviews in Food Science and Nutrition. The study delves into the core aspects of the research field, providing significant data and citation impact. (Full abstract processing is available via the OpenAlex API).