Mathilde Touvier
0000-0002-8322-8857
Publication & Citation Trends
Publications
898 total
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses PDF
Cited by 622
OpenAlex
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study PDF
Cited by 299
OpenAlex
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Cited by 274
OpenAlex
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study PDF
Cited by 385
OpenAlex
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort PDF
Cited by 269
OpenAlex
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) PDF
Cited by 880
OpenAlex
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort PDF
Cited by 450
OpenAlex
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France PDF
Cited by 380
OpenAlex
Research Topics
Nutritional Studies and Diet
(492)
Consumer Attitudes and Food Labeling
(246)
Obesity, Physical Activity, Diet
(144)
Nutrition, Genetics, and Disease
(95)
Diet and metabolism studies
(79)
Affiliations
Université Paris-Sud
Délégation Paris 5
Bond University
Conservatoire National des Arts et Métiers
University of Tasmania